ROGGENART - Trademark Details
Status: 700 - Registered
Serial Number
79260506
Registration Number
6055541
Word Mark
ROGGENART
Status
700 - Registered
Status Date
2020-05-19
Filing Date
2019-05-09
Registration Number
6055541
Registration Date
2020-05-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-03-03
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BEDNARZ, DUSTIN THOMAS
Statements
Goods and Services
Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk; dairy products, namely, milk, cheese, cream, yogurt; edible oils and fats
Goods and Services
Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago flours; preparations made from cereals, namely, oatmeal, breakfast cereals, cereal bars and processed cereals; bread; pastry; confectionery, namely, frozen confectionary, fondants, confectionary made of sugar, candy, chocolate; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice for refreshment
Goods and Services
providing of food and drink; providing temporary accommodation; booking of temporary accommodation; temporary accommodation reservations
Translation of Words in Mark
The English translation of the word "roggen" in the mark is "rye".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-12
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-06-12
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Rebecca A. Liebowitz
Address
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International Registrations
International Registration Number
1279937
International Registration Date
2015-09-29
International Publication Date
2019-06-06
International Renewal Date
2025-09-29
Auto Protection Date
2020-12-06
International Status
001 - Request for extension of protection established
International Status Date
2019-06-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-06-06 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2019-06-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-18 | APPLICATION FILING RECEIPT MAILED |
| 2019-07-24 | ASSIGNED TO EXAMINER |
| 2019-07-31 | NON-FINAL ACTION WRITTEN |
| 2019-08-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-08-23 | REFUSAL PROCESSED BY MPU |
| 2019-08-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-09-13 | REFUSAL PROCESSED BY IB |
| 2020-01-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-27 | ASSIGNED TO LIE |
| 2020-01-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-02-12 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-02-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-02-28 | NOTIFICATION PROCESSED BY IB |
| 2020-03-03 | PUBLISHED FOR OPPOSITION |
| 2020-03-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-05-19 | REGISTERED-PRINCIPAL REGISTER |
| 2020-08-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-09-22 | FINAL DISPOSITION PROCESSED |
| 2020-09-22 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-10-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
