QI XING YAN - Trademark Details
Status: 700 - Registered
Serial Number
79260139
Registration Number
6015819
Word Mark
QI XING YAN
Status
700 - Registered
Status Date
2020-03-24
Filing Date
2019-04-12
Registration Number
6015819
Registration Date
2020-03-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060104, 070525, 280103 - Mountains, mountain landscapes. Other interiors and interior parts of dwellings or buildings. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-01-07
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
FENNESSY, EDWARD JOHN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "QIXINGYAN" in uppercase lettering, below which appears the Chinese characters that translate to "Seven Star Rock", above all of which is a gate formed by three archways, behind which appears a mountain known as "QI XING YAN".
Goods and Services
Coffee; tea; tea-based beverages; sugar; candy; honey; pastries; preparations made from cereals, namely, cereal based snack foods; noodles; popcorn; starch for food; ice cream; cooking salt; soya sauce; seasonings; leaven, namely, food leavening agents; aromatic preparations for food, namely, seasoning; preparations for stiffening whipped cream, namely, Starch-based thickeners for whipped cream; meat tenderizers for household purposes; Gluten additives for culinary purposes
Transliteration Statement
The non-Latin characters in the mark transliterate to "QI XING YAN" and this means "Seven Star Rock" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-10
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Yi Wan
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1470253
International Registration Date
2019-04-12
International Publication Date
2019-06-06
International Renewal Date
2029-04-12
Auto Protection Date
2020-12-06
International Status
001 - Request for extension of protection established
International Status Date
2019-06-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-06-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-06-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-14 | APPLICATION FILING RECEIPT MAILED |
| 2019-06-21 | ASSIGNED TO EXAMINER |
| 2019-06-24 | NON-FINAL ACTION WRITTEN |
| 2019-06-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-07-25 | REFUSAL PROCESSED BY MPU |
| 2019-07-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-08-09 | REFUSAL PROCESSED BY IB |
| 2019-10-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-10-31 | ASSIGNED TO LIE |
| 2019-11-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-12-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-01-04 | NOTIFICATION PROCESSED BY IB |
| 2020-01-07 | PUBLISHED FOR OPPOSITION |
| 2020-01-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-24 | REGISTERED-PRINCIPAL REGISTER |
| 2020-06-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-08-01 | GENERIC MADRID TRANSACTION CREATED |
| 2020-08-01 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2020-09-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
