LUCIA'S FINE FOODS AUSTRALIA - Trademark Details
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Serial Number
79260111
Registration Number
6092972
Word Mark
LUCIA'S FINE FOODS AUSTRALIA
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2022-01-28
Filing Date
2019-04-28
Registration Number
6092972
Registration Date
2020-07-07
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2020-04-21
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
BLACK, MILDRED ELIZABE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FINE FOODS AUSTRALIA"
Description of Mark
The mark consists of the stylized wording "LUCIA'S FINE FOODS AUSTRALIA".
Goods and Services
Extra virgin olive oil for food; prepared meals consisting primarily of a vegetable base; prepared dishes consisting primarily of vegetables; prepared entrees consisting primarily of cooked vegetables; olive oil for food
Goods and Services
Dressings for food; food dressings in the nature of sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2021-10-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2021-10-29
Primary Code
030
Correspondences
Name
Emily R. Billig
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1470173
International Registration Date
2019-04-28
International Publication Date
2019-06-06
International Renewal Date
2029-04-28
Auto Protection Date
2020-12-06
International Status
101 - IR cancelled (Dead as a result of Total Cancellation)
International Status Date
2021-10-29
Priority Claimed In
True
Priority Claimed Date
2019-04-01
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-06-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-06-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-14 | APPLICATION FILING RECEIPT MAILED |
| 2019-07-09 | ASSIGNED TO EXAMINER |
| 2019-07-15 | NON-FINAL ACTION WRITTEN |
| 2019-07-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-08-02 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2019-08-08 | NON-FINAL ACTION WRITTEN |
| 2019-08-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-08-28 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2019-09-05 | NON-FINAL ACTION WRITTEN |
| 2019-09-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-09-09 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2019-09-16 | NON-FINAL ACTION WRITTEN |
| 2019-09-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-09-30 | REFUSAL PROCESSED BY MPU |
| 2019-09-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-10-19 | REFUSAL PROCESSED BY IB |
| 2020-02-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-02-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-02-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-10 | NON-FINAL ACTION WRITTEN |
| 2020-03-10 | NON-FINAL ACTION E-MAILED |
| 2020-03-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-10 | REFUSAL PROCESSED BY IB |
| 2020-04-21 | PUBLISHED FOR OPPOSITION |
| 2020-04-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-07 | REGISTERED-PRINCIPAL REGISTER |
| 2020-10-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-10-30 | FINAL DISPOSITION PROCESSED |
| 2020-10-30 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-01-09 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-11-13 | DEATH OF INTERNATIONAL REGISTRATION |
| 2021-11-13 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
