BH BAKER HOUSE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79260655
Word Mark
BH BAKER HOUSE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-10-27
Filing Date
2019-02-25
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HAN, DAWN L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "BH BAKER HOUSE" in stylized font.
Goods and Services
Cookies; pancakes; buns; bread rolls; vanillin for use as a food flavoring; vanilla flavorings for food or beverages; waffles; vermicelli; coffee flavored syrup used in making food beverages; natural sweeteners; rice-based snack food; cereal-based snack food; pastries; confectionery for decorating Christmas trees; cakes; pastries, namely, pasties, biscuits, bread; cakes; cookies; croissants; cup cakes; eclairs, meat pies; meat turnovers, pies, scones, muffins, donuts, rolled cakes, pancakes, biscuit, and crepes; quiches; crackers; hominy grits; groats for human food; corn, milled; corn, roasted; meat pies; marzipan; custard; confectionery, namely, pastilles; molasses for food; pepper; petits fours [cakes]; malt biscuits; macaroons [pastry]; petit-beurre biscuits; pies; fondants [confectionery]; cereal preparations, namely, rolls, crackers, crisp bread, bakery goods, breakfast cereal, ready to eat cereal, cereal derived food bars; oat-based food, namely, bakery goods, oat-based snacks and cereals, oar derived food bars; almond paste; tortillas; tarts; bread; unleavened bread; cereal-based snack food in the shape of chips
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-18
Primary Code
030
Correspondences
Name
Leo V. Gureff
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1471445
International Registration Date
2019-02-25
International Publication Date
2019-06-13
International Renewal Date
2029-02-25
Auto Protection Date
2020-12-13
International Status
001 - Request for extension of protection established
International Status Date
2019-06-13
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-06-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-06-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-18 | ASSIGNED TO EXAMINER |
| 2019-06-22 | APPLICATION FILING RECEIPT MAILED |
| 2019-06-27 | NON-FINAL ACTION WRITTEN |
| 2019-06-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-07-19 | REFUSAL PROCESSED BY MPU |
| 2019-07-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-08-09 | REFUSAL PROCESSED BY IB |
| 2020-02-07 | TEAS PETITION TO REVIVE RECEIVED |
| 2020-02-07 | PETITION TO REVIVE-GRANTED |
| 2020-02-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-02-07 | NOTICE OF REVIVAL - E-MAILED |
| 2020-02-13 | ASSIGNED TO LIE |
| 2020-02-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-02-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-25 | NON-FINAL ACTION WRITTEN |
| 2020-03-25 | NON-FINAL ACTION E-MAILED |
| 2020-03-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-10-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-10-27 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 2020-11-18 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2020-11-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-12-12 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2021-05-28 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-10-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-10-27 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-11-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
