AZALINA - Trademark Details
Status: 700 - Registered
Serial Number
79260561
Registration Number
5958360
Word Mark
AZALINA
Status
700 - Registered
Status Date
2020-01-14
Filing Date
2019-03-18
Registration Number
5958360
Registration Date
2020-01-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-10-29
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
CROSS, TRACY L
Statements
Goods and Services
Cocoa butter for food; jams and fruit-based fillings for cobblers, cakes and pies; processed nuts; food preparations containing processed nuts, namely, nut butters; pastes made from nuts; nut-based fillings for cakes and pies; milk shakes; fruit jellies
Goods and Services
Cocoa, cocoa powder, cocoa-based products, namely, candy with cocoa, edible processed cocoa seeds; beverages based on cocoa or mainly comprising cocoa; chocolate; coatings for food made from chocolate and cocoa; sugar pastes, being confectionery made of sugar; chocolate-based edible decorations for food; sugar-based edible decorations for food
Translation of Words in Mark
The wording "AZALINA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
25
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
25
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
25
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
25
Address
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Correspondences
Name
Claudia A. Smith
Address
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International Registrations
International Registration Number
1471252
International Registration Date
2019-03-18
International Publication Date
2019-06-13
International Renewal Date
2029-03-18
Auto Protection Date
2020-12-13
International Status
001 - Request for extension of protection established
International Status Date
2019-06-13
Priority Claimed In
True
Priority Claimed Date
2018-12-20
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-06-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-06-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-17 | ASSIGNED TO EXAMINER |
| 2019-06-19 | NON-FINAL ACTION WRITTEN |
| 2019-06-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-06-21 | APPLICATION FILING RECEIPT MAILED |
| 2019-07-12 | REFUSAL PROCESSED BY MPU |
| 2019-07-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-08-02 | REFUSAL PROCESSED BY IB |
| 2019-09-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-16 | ASSIGNED TO LIE |
| 2019-09-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-10-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-10-26 | NOTIFICATION PROCESSED BY IB |
| 2019-10-29 | PUBLISHED FOR OPPOSITION |
| 2019-10-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-14 | REGISTERED-PRINCIPAL REGISTER |
| 2020-04-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-04-27 | FINAL DISPOSITION PROCESSED |
| 2020-04-27 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-05-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
