Meat, fish, poultry and game, not live; meat extracts; prepared entrees consisting primarily of fishes, poultry and meat; sausages; preserved, dried and cooked vegetables; dried or canned lentils, dried or canned chickpeas, dried split peas, dried or canned garden beans, dried or canned white beans, dried or canned kidney beans, dried or canned green beans, dried or canned soya beans, palm oil for food; formed textured vegetable protein made from soya for use as a meat substitute; olives, preserved; compote of chestnuts, sweet chestnuts; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; pollen prepared as foodstuff; seaweed extracts for food; formed textured vegetable protein for use as a meat substitute and made from soy, cereals and oats; broth, thick soups, soups; vegetable juices for cooking; preparations for making bouillon; potato chips; prepared entrees consisting primarily of meat, fish, poultry, meat extracts, vegetables and beans

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Coca-based beverages, coffee-based beverages, and chocolate based beverages; biscuits; buns; flour-based chips, corn-based chips, tortilla chips and taco chips; chocolate; pancakes; ketchup; mayonnaise; pizzas; sandwiches; flours and cereal preparations, namely, breakfast cereal; bread, batch bread made with quinoa; pastry and candy, cocktail biscuits; edible ices; honey, honey cakes, honey sweets, candy made with honey, sandwich spreads made with honey; gingerbread; golden syrup; yeast; baking powder; salt, mustard; sauces; spices; royal jelly for food purposes; aniseed for use as a flavoring in food and drink; star aniseed for use as a flavoring in food and drink; malt extract for food; food flavorings other than essential oils; ices for refreshment; chocolate chips; rolled oat, and processed wheat, barley, rice, rye, millet, and quinoa flakes; cornmeal, semolina flour, couscous; polenta; farinaceous foods, namely, pasta, processed wheat, khorasan pasta, spelt wheat pasta, processed buckwheat, processed rye, processed corn, processed quinoa, soya flour, chickpea flour, chestnut flour, and barley, oat, and rice flour; pastries made with chocolate and hazelnuts; soya flour; salsa made with soya; puffed quinoa, muesli, muesli with chocolate; doughs, pasta shells made with soya, quinoa spaghetti; soy bean paste, wheat germ for human consumption; rice vinegar, cider vinegar; mustard; rice galettes; vegetable pates made with garlic and mushrooms; prepared entrees consisting primarily of bread, pasta, rice or processed grains

Forestry products which are all unprocessed, namely, wheat, barley, oat seeds, and grain seeds; unprocessed edible seeds; malt for brewing and distilling; unprocessed grains of quinoa, amaranth, wheat, khorasan, barley, rye, millet, oats, small spelt, buckwheat, rice; unprocessed sprouts of alfalfa, cress, fenugreek, white mustard, radish seed for human consumption; fresh olives