Image Trademark with Serial Number 79259122
Status: 700 - Registered
Serial Number
79259122
Registration Number
5958351
Status
700 - Registered
Status Date
2020-01-14
Filing Date
2019-03-01
Registration Number
5958351
Registration Date
2020-01-14
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
011505, 110303, 260126 - Smoke, steam and vapor. Cups, saucers. Spirals, coils and swirls.
Published for Opposition Date
2019-10-29
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
POLZER, NATALIE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized design of steam depicted by a coil, swirl and spiral shape with a design of a tea cup handle appearing to the right.
Goods and Services
Tea; black tea; tea-based beverages; iced tea; herbal teas, other than for medicinal use; fruit teas; tea-based beverages with fruit flavoring; instant tea; flowers or leaves for use as tea substitutes; coffee; cocoa; coffee-based beverages; cocoa beverages with milk
Goods and Services
non-alcoholic beverages flavored with tea; soft drinks; soft drinks flavored with tea; fruit juices and fruit drinks; fruit-based soft drinks flavored with tea; non-alcoholic preparations, namely, non-alcoholic fruit extracts used for making beverages; concentrates, syrups or powders for making tea-flavored beverages; syrups for making beverages; powders used in the preparation of soft drinks; whey beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-28
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-05-28
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Clay LaPoint
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1467753
International Registration Date
2019-03-01
International Publication Date
2019-05-23
International Renewal Date
2029-03-01
Auto Protection Date
2020-11-23
International Status
001 - Request for extension of protection established
International Status Date
2019-05-23
Priority Claimed In
True
Priority Claimed Date
2019-02-04
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-05-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-05-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-28 | ASSIGNED TO EXAMINER |
| 2019-05-28 | NON-FINAL ACTION WRITTEN |
| 2019-05-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-06-01 | APPLICATION FILING RECEIPT MAILED |
| 2019-06-13 | REFUSAL PROCESSED BY MPU |
| 2019-06-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-06-28 | REFUSAL PROCESSED BY IB |
| 2019-09-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-23 | ASSIGNED TO LIE |
| 2019-10-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-10-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-10-26 | NOTIFICATION PROCESSED BY IB |
| 2019-10-29 | PUBLISHED FOR OPPOSITION |
| 2019-10-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-14 | REGISTERED-PRINCIPAL REGISTER |
| 2020-04-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-04-22 | FINAL DISPOSITION PROCESSED |
| 2020-04-23 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-05-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
