MXXXXX - Trademark Details
Status: 700 - Registered
Serial Number
79259711
Registration Number
5986896
Word Mark
MXXXXX
Status
700 - Registered
Status Date
2020-02-18
Filing Date
2019-04-04
Registration Number
5986896
Registration Date
2020-02-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250125, 260307 - Other framework and ornamental borders. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges.
Published for Opposition Date
2019-12-03
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
HOWARD, PARKER WALDRIP
Statements
Indication of Colors claimed
The color(s) gold and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized "M" in gold within a white oval outlined in gold and white lines featuring white "X's".
Goods and Services
Confectionery, namely, almond confectionery, sugar confectionery, dessert mousses, fondants, fruit jellies, fruit confectionery, liquorice, pastilles, peanut confectionery; chocolate goods, namely, pralines, chocolate, candy, chocolate-based candy, chocolate-based spread, pastries, cocoa, chocolate-based beverages, chocolate-coated nuts, chocolate decorations for cakes, chocolate mousses, chocolate-based beverages; edible ices
Goods and Services
Retail store services featuring confectionery, chocolate goods, pralines, chocolate, candy, chocolate-based candy, chocolate-based spread, pastries, cocoa, chocolate-based beverages, edible ices; import and export services for chocolate goods, pralines, chocolate, candy, confectionery, chocolate-based candy, chocolate-based spread, pastries, cocoa, chocolate-based beverages, edible ices
Pseudo Mark
M
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-17
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-06-17
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Christina M. Licursi, Esq.
Address
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International Registrations
International Registration Number
1469269
International Registration Date
2019-04-04
International Publication Date
2019-05-30
International Renewal Date
2029-04-04
Auto Protection Date
2020-11-30
International Status
001 - Request for extension of protection established
International Status Date
2019-05-30
Priority Claimed In
True
Priority Claimed Date
2018-12-06
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-05-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-06-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-17 | ASSIGNED TO EXAMINER |
| 2019-06-21 | APPLICATION FILING RECEIPT MAILED |
| 2019-06-21 | NON-FINAL ACTION WRITTEN |
| 2019-06-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-07-10 | REFUSAL PROCESSED BY MPU |
| 2019-07-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-07-27 | REFUSAL PROCESSED BY IB |
| 2019-10-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-10-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-10-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-10-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-24 | ASSIGNED TO LIE |
| 2019-10-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-11-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-03 | PUBLISHED FOR OPPOSITION |
| 2019-12-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-18 | REGISTERED-PRINCIPAL REGISTER |
| 2020-05-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-06-19 | FINAL DISPOSITION PROCESSED |
| 2020-06-20 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-07-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
