L'ATELIER BLINI - Trademark Details
Status: 700 - Registered
Serial Number
79259284
Registration Number
6044558
Word Mark
L'ATELIER BLINI
Status
700 - Registered
Status Date
2020-05-05
Filing Date
2018-10-31
Registration Number
6044558
Registration Date
2020-05-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050310, 260103, 261121, 261125 - Other branches with leaves, with or without fruit. Incomplete circles (more than semi-circles). Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2020-02-18
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
JAGANNATHAN, SIDDHARTH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BLINI" IN RELATION TO BLINIS AND PANCAKES IN INTERNATIONAL CLASS 30
Description of Mark
The mark consists of an incomplete circle that services as a carrier for the wording "L'ATELIER BLINI" with "BLINI" within a shaded rectangle overlaid against a leaf.
Goods and Services
Meat, poultry and game, fish, not live; culinary preparations based on meat, poultry and/or game; fish-based cooking preparations; liver, foie gras, liver pâtés; culinary preparations based on liver and/or foie gras; meat extracts; charcuterie products and salted meats; ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, smoked salmon, smoked trout; dried fish, fish in brine, cured fish products; crustaceans not live, seafood not live, shellfish not live; culinary preparations based on crustaceans, shellfish and/or mussels; soups, bouillon; vegetable salads; preserved, dried and cooked fruit and vegetables; jellies, jams and compotes; cooking preparations made with fish eggs, fresh, preserved or dried vegetables and/or fruits; tarama, tzatziki, eggplant caviar, hummus, ktipiti, guacamole, tapenade; eggs; milk and other dairy products, namely, cheeses, yogurt, fermented milk, cream, butter; food preparations made primarily with milk products and/or milk; food preparations made with edible dried flowers; ready-made or cooked dishes based on jellies, jams and/or compotes; fruit salads; edible oils and fats; goose or duck fat; preserved truffles; pickles; cooked dishes made primarily with meat, fish and/or vegetables; culinary preparations made from vegetables or other spreadable plants; prepared fish spawn; caviar; olives, prepared; prepared appetizers, namely, antipasti, consisting mainly of meat, poultry, fish, seafood, vegetables; antipasti salads; prepared salads; fruit salads; edible seeds, prepared; culinary preparations made primarily from cheese, vegetables, fish, meat, poultry, olives, presented as bites; accras, falafel; prepared almonds; meat pâtés; all these products can be in particular canned or semi-preserved, deep frozen, frozen, or ambient
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; cereal-based preparations; bread, pizzas, quiches, tarts, cakes; pasta; ravioli, prepared; breadsticks, crackers, blinis, cakes, pancakes, pita, muffins, scones, buns, sandwiches, bruschetta topped bread; bread, crisp bread; pastries; Viennese pastries; non-medicated confectionery products, namely, cakes, small pastries, and sugar confectionery; roasted almonds coated with chocolate and powdered with cocoa; chocolate, chocolate-based desserts; edible ices; ice for refreshment; honey; golden syrup; salt, mustard, spices, sauces being condiments; prepared or cooked dishes made from dough, pasta and/or rice; finger sandwiches; processed grains; soccas, namely, cakes made from chickpea flour; arancini, böreks, samossas, rikakats; all these products can be in particular canned or semi-preserved, frozen, frozen, or ambient; dipping sauces; cereal based food preparations
Goods and Services
Fresh fruit and vegetables; fresh mushrooms; natural plants and flowers; edible unprocessed sprouting seeds, namely, sprouting seeds produced by organic farming, especially watercress, fenugreek, white mustard, radish, alfalfa seeds; fresh truffles; fresh fish spawn
Translation of Words in Mark
The English translation of the word "L'ATELIER" in the mark is "THE WORKSHOP".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-29
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-05-29
Primary Code
031
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Dennis S. Prahl
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1468285
International Registration Date
2018-10-31
International Publication Date
2019-05-23
International Renewal Date
2028-10-31
Auto Protection Date
2020-11-23
International Status
001 - Request for extension of protection established
International Status Date
2019-05-23
Priority Claimed In
True
Priority Claimed Date
2018-05-09
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-05-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-05-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-05-29 | ASSIGNED TO EXAMINER |
2019-06-04 | APPLICATION FILING RECEIPT MAILED |
2019-06-07 | NON-FINAL ACTION WRITTEN |
2019-06-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-06-22 | REFUSAL PROCESSED BY MPU |
2019-06-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-07-12 | REFUSAL PROCESSED BY IB |
2019-12-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-01-13 | ASSIGNED TO LIE |
2020-01-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-01-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-01-29 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-01-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-02-14 | NOTIFICATION PROCESSED BY IB |
2020-02-18 | PUBLISHED FOR OPPOSITION |
2020-02-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-05-05 | REGISTERED-PRINCIPAL REGISTER |
2020-08-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-09-19 | GENERIC MADRID TRANSACTION CREATED |
2020-09-19 | GENERIC MADRID TRANSACTION SENT TO IB |
2020-11-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |