L'ANTICA PIZZERIA DA MICHELE IL TEMPIO DELLA PIZZA - Trademark Details
Status: 700 - Registered
Serial Number
79259117
Registration Number
6098307
Word Mark
L'ANTICA PIZZERIA DA MICHELE IL TEMPIO DELLA PIZZA
Status
700 - Registered
Status Date
2020-07-14
Filing Date
2019-03-28
Registration Number
6098307
Registration Date
2020-07-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060104, 070903 - Mountains, mountain landscapes. Columns.
Published for Opposition Date
2020-04-28
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIZZERIA" AND "PIZZA"
Description of Mark
The mark consists of the wording "L'ANTICA PIZZERIA DA MICHELE" above the wording "IL TEMPIO" which is above the word "DELLA" above the word "PIZZA". A large column appears on the left of the mark underneath the word "L'ANTICA". To the right of the column is a landscape comprised of mountains and hills with the words "IL TEMPIO" above, the word "DELLA" centered in the landscape, and the word "PIZZA" at the bottom.
Goods and Services
Prepared pizzas; Pizza bases being pizza sauces; Pizza mixes being kits comprised of ingredients for preparing pizza; Pizza bases being pizza crust mixes; Preparations for making pizza bases, namely, frozen dough for use as pizza
Goods and Services
Pizza parlors; serving food and drinks; Restaurants, namely, delicatessen services; take-out restaurant services; restaurants; catering for the provision of food and beverages; serving food and drink in restaurants and bars; Preparation of food and drinks; café services
Translation of Words in Mark
The English translation of "L'ANTICA PIZZERIA DA MICHELE IL TEMPIO DELLA" in the mark is "MICHELE'S ANCIENT PIZZERIA THE TEMPLE OF PIZZA".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-28
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-05-28
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a responsabilità limitata).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a responsabilità limitata).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Società a responsabilità limitata).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Società a responsabilità limitata).
Address
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Correspondences
Name
Stephen L. Baker
Address
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International Registrations
International Registration Number
1467738
International Registration Date
2019-03-28
International Publication Date
2019-05-23
International Renewal Date
2029-03-28
Auto Protection Date
2020-11-23
International Status
001 - Request for extension of protection established
International Status Date
2019-05-23
Priority Claimed In
True
Priority Claimed Date
2018-10-01
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-05-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-05-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-01 | APPLICATION FILING RECEIPT MAILED |
| 2019-06-07 | ASSIGNED TO EXAMINER |
| 2019-06-10 | NON-FINAL ACTION WRITTEN |
| 2019-06-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-06-29 | REFUSAL PROCESSED BY MPU |
| 2019-06-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-07-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-19 | REFUSAL PROCESSED BY IB |
| 2019-07-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-05 | ASSIGNED TO LIE |
| 2019-08-20 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-08-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-09-12 | NON-FINAL ACTION WRITTEN |
| 2019-09-13 | NON-FINAL ACTION MAILED |
| 2020-03-13 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2020-03-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-28 | PUBLISHED FOR OPPOSITION |
| 2020-04-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-14 | REGISTERED-PRINCIPAL REGISTER |
| 2020-10-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-11-06 | GENERIC MADRID TRANSACTION CREATED |
| 2020-11-06 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2021-04-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
