FU BANG - Trademark Details
Status: 700 - Registered
Serial Number
79259248
Registration Number
6039265
Word Mark
FU BANG
Status
700 - Registered
Status Date
2020-04-28
Filing Date
2019-03-19
Registration Number
6039265
Registration Date
2020-04-28
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2020-02-11
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
SALES, HEATHER ALISON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Charcuterie; fish-based foodstuffs, namely, fish sausages and fish croquettes; seaweed extracts for food; meat, tinned; frozen fruits; prepared areca-nut, namely, nut-based spreads; vegetables, dried; soya milk; milk products excluding ice cream, ice milk and frozen yogurt; edible fats; pectin for culinary purposes; prepared peanuts, namely, processed peanuts; dried black preserved mushrooms; bean curd product; fruit salads; eggs
Goods and Services
Coffee; tea-based beverages; tea; sugar; maltose for food; honey; pastries; baozi being stuffed buns; wheat flour; rice flour; cereal-based snack food; dried pieces of edible wheat gluten; starch for food; ice cream; cooking salt; soya sauce; condiments, namely, oyster sauce and soya bean paste; yeast; aromatic preparations for food, namely, spice blends; preparations for stiffening whipped cream, namely, starch-based thickeners; meat tenderizers for household purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes
Translation of Words in Mark
The wording "FU BANG" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Prakash NAMA
Address
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International Registrations
International Registration Number
1468169
International Registration Date
2019-03-19
International Publication Date
2019-05-23
International Renewal Date
2029-03-19
Auto Protection Date
2020-11-23
International Status
001 - Request for extension of protection established
International Status Date
2019-05-23
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-05-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-05-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-05-29 | ASSIGNED TO EXAMINER |
2019-05-30 | NON-FINAL ACTION WRITTEN |
2019-05-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-06-01 | APPLICATION FILING RECEIPT MAILED |
2019-06-21 | REFUSAL PROCESSED BY MPU |
2019-06-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-07-12 | REFUSAL PROCESSED BY IB |
2019-12-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-12-31 | ASSIGNED TO LIE |
2020-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-01-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-01-29 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-01-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-02-11 | PUBLISHED FOR OPPOSITION |
2020-02-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-02-14 | NOTIFICATION PROCESSED BY IB |
2020-04-28 | REGISTERED-PRINCIPAL REGISTER |
2020-07-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-09-08 | FINAL DISPOSITION PROCESSED |
2020-09-08 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-09-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |