DGF - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79259387
Serial Number
79259387
Registration Number
5969864
Word Mark
DGF
Status
700 - Registered
Status Date
2020-01-28
Filing Date
2019-04-17
Registration Number
5969864
Registration Date
2020-01-28
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-11-12
Law Office Assigned Location Code
L70
Employee Name
THOMAS, JULIE
Statements
Goods and Services
Meat products, namely, processed meat; meat extracts; preserved meat; poultry products, namely, processed poultry; game products, namely, processed game; charcuterie; fish, not live; preserved fish; shellfish, not live; crustaceans, not live; preserved vegetables; dried vegetables; cooked vegetables; pickles; tomato purees; tomato juice for cooking; vegetable salads; piccalilli; gherkins; preserved soya beans for food; seaweed extracts for food; chips made from potatoes; potato chips; vegetable juices for cooking; preparations for making bouillon; bouillons; preparations for making soup; potages being soups; preserved fruit; fruit preserved in alcohol; frozen fruits; dried fruits; stewed fruit; candied fruits; fruit compotes; fruit purées; pureed fruits; pureed fruits for food preparation; fruit in syrup; fruit creams, namely, creams featuring fruits; fruit jellies; fruit salads; fruit slices; crystallized fruits; fruit pulps; fruit peel; preserved olives; preserved beans; prepared peanuts; prepared nuts; prepared almonds; processed dates; eggs; powdered eggs; caviar; milk; powdered milk; dairy products, namely, cream; cheeses; cream, being dairy products; pastry cream; whipped cream; dairy-based beverages; yogurts; butters; margarines; jellies for food; jams; marmalades; compotes; unflavored and unsweetened gelatins for food; edible fats for food; edible oils; protein for human consumption, namely, formed textured vegetable protein for use as a meat substitute
Goods and Services
Coffee; flavorings for coffee, other than essential oils; coffee-based beverages; coffee beverages with milk; vegetable preparations for use as coffee substitutes; non-medicinal infusions, namely, herbal infusions; tea; cocoa; cocoa-based beverages; cocoa beverages with milk; chocolate; chocolate candy in the shape of eggs; black chocolate, namely, dark chocolate; chocolate milk; white chocolate; glucose for culinary purposes; sugar; oeufs en sucre, namely, sugar-based candy in the form of eggs; sugar confectionery; confectionery for decorating Christmas trees; natural sweeteners; honey; flour-based foods, namely, pasta; flours; flours for food; processed semolina; leaven, namely, food leavening agents; yeast; baking powder; thickening agents for cooking foodstuffs; starch-based preparations for stiffening whipped cream; bread; pastries; cake paste, namely, icing; puff pastry for cakes; meat pies; cakes; tarts; confectionery products, namely, confectionery made of sugar; biscuits, cookies; ice creams; edible ices; aromatic preparations for food, namely, vanilla extract; seasonings; food flavorings other than essential oils; tomato sauce; spices; salt; pepper; mustard; cinnamon spice; capers; nutmegs; vinegar; peppers for use as seasonings; condiments in the nature of chutneys; salad dressings; sauces excluding salad dressings; mayonnaise; seaweeds for use as a condiments; rice; tapioca; sago; couscous in the nature of processed semolina; pasta; food toppings, namely, candy toppings; pizzas; pancakes; preparations for making pancakes, namely, pancake mix; sausage binding materials, namely, food starch; custard
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
TERRENCE J. MCALLISTER
Address
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International Registrations
International Registration Number
0933119
International Registration Date
2007-03-23
International Publication Date
2019-05-23
International Renewal Date
2027-03-23
Auto Protection Date
2020-11-23
International Status
001 - Request for extension of protection established
International Status Date
2019-05-23
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-05-23SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2019-05-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-06-04APPLICATION FILING RECEIPT MAILED
2019-06-25ASSIGNED TO EXAMINER
2019-06-27NON-FINAL ACTION WRITTEN
2019-06-28NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-07-18REFUSAL PROCESSED BY MPU
2019-07-18NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-08-02REFUSAL PROCESSED BY IB
2019-10-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-07ASSIGNED TO LIE
2019-10-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-07TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-09APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-10-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-10-23NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-10-23NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-11-08NOTIFICATION PROCESSED BY IB
2019-11-12PUBLISHED FOR OPPOSITION
2019-11-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-01-28REGISTERED-PRINCIPAL REGISTER
2020-04-28FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-05-08FINAL DISPOSITION PROCESSED
2020-05-08FINAL DISPOSITION NOTICE SENT TO IB
2020-05-29FINAL DECISION TRANSACTION PROCESSED BY IB
2021-06-12NEW REPRESENTATIVE AT IB RECEIVED