DGF - Trademark Details
Status: 700 - Registered
Serial Number
79259387
Registration Number
5969864
Word Mark
DGF
Status
700 - Registered
Status Date
2020-01-28
Filing Date
2019-04-17
Registration Number
5969864
Registration Date
2020-01-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-12
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
THOMAS, JULIE
Statements
Goods and Services
Meat products, namely, processed meat; meat extracts; preserved meat; poultry products, namely, processed poultry; game products, namely, processed game; charcuterie; fish, not live; preserved fish; shellfish, not live; crustaceans, not live; preserved vegetables; dried vegetables; cooked vegetables; pickles; tomato purees; tomato juice for cooking; vegetable salads; piccalilli; gherkins; preserved soya beans for food; seaweed extracts for food; chips made from potatoes; potato chips; vegetable juices for cooking; preparations for making bouillon; bouillons; preparations for making soup; potages being soups; preserved fruit; fruit preserved in alcohol; frozen fruits; dried fruits; stewed fruit; candied fruits; fruit compotes; fruit purées; pureed fruits; pureed fruits for food preparation; fruit in syrup; fruit creams, namely, creams featuring fruits; fruit jellies; fruit salads; fruit slices; crystallized fruits; fruit pulps; fruit peel; preserved olives; preserved beans; prepared peanuts; prepared nuts; prepared almonds; processed dates; eggs; powdered eggs; caviar; milk; powdered milk; dairy products, namely, cream; cheeses; cream, being dairy products; pastry cream; whipped cream; dairy-based beverages; yogurts; butters; margarines; jellies for food; jams; marmalades; compotes; unflavored and unsweetened gelatins for food; edible fats for food; edible oils; protein for human consumption, namely, formed textured vegetable protein for use as a meat substitute
Goods and Services
Coffee; flavorings for coffee, other than essential oils; coffee-based beverages; coffee beverages with milk; vegetable preparations for use as coffee substitutes; non-medicinal infusions, namely, herbal infusions; tea; cocoa; cocoa-based beverages; cocoa beverages with milk; chocolate; chocolate candy in the shape of eggs; black chocolate, namely, dark chocolate; chocolate milk; white chocolate; glucose for culinary purposes; sugar; oeufs en sucre, namely, sugar-based candy in the form of eggs; sugar confectionery; confectionery for decorating Christmas trees; natural sweeteners; honey; flour-based foods, namely, pasta; flours; flours for food; processed semolina; leaven, namely, food leavening agents; yeast; baking powder; thickening agents for cooking foodstuffs; starch-based preparations for stiffening whipped cream; bread; pastries; cake paste, namely, icing; puff pastry for cakes; meat pies; cakes; tarts; confectionery products, namely, confectionery made of sugar; biscuits, cookies; ice creams; edible ices; aromatic preparations for food, namely, vanilla extract; seasonings; food flavorings other than essential oils; tomato sauce; spices; salt; pepper; mustard; cinnamon spice; capers; nutmegs; vinegar; peppers for use as seasonings; condiments in the nature of chutneys; salad dressings; sauces excluding salad dressings; mayonnaise; seaweeds for use as a condiments; rice; tapioca; sago; couscous in the nature of processed semolina; pasta; food toppings, namely, candy toppings; pizzas; pancakes; preparations for making pancakes, namely, pancake mix; sausage binding materials, namely, food starch; custard
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-29
Primary Code
030
Current Trademark Owners
Trademark Owner History
Correspondences
Name
TERRENCE J. MCALLISTER
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0933119
International Registration Date
2007-03-23
International Publication Date
2019-05-23
International Renewal Date
2027-03-23
Auto Protection Date
2020-11-23
International Status
001 - Request for extension of protection established
International Status Date
2019-05-23
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-05-23 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2019-05-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-06-04 | APPLICATION FILING RECEIPT MAILED |
2019-06-25 | ASSIGNED TO EXAMINER |
2019-06-27 | NON-FINAL ACTION WRITTEN |
2019-06-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-07-18 | REFUSAL PROCESSED BY MPU |
2019-07-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-08-02 | REFUSAL PROCESSED BY IB |
2019-10-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-10-07 | ASSIGNED TO LIE |
2019-10-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-10-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-11-08 | NOTIFICATION PROCESSED BY IB |
2019-11-12 | PUBLISHED FOR OPPOSITION |
2019-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-28 | REGISTERED-PRINCIPAL REGISTER |
2020-04-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-05-08 | FINAL DISPOSITION PROCESSED |
2020-05-08 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-05-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-06-12 | NEW REPRESENTATIVE AT IB RECEIVED |