VALRHONA SELECTION - Trademark Details
Status: 700 - Registered
Serial Number
79258242
Registration Number
5929482
Word Mark
VALRHONA SELECTION
Status
700 - Registered
Status Date
2019-12-10
Filing Date
2019-03-25
Registration Number
5929482
Registration Date
2019-12-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-09-24
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
BIACHE, AUBREY ANNE
Statements
Disclaimer with Predetermined Text
"SELECTION"
Goods and Services
Coffee; cocoa; cocoa powder; chocolate and chocolate products, namely, chocolate confectionery, chocolate candy, chocolate bars, chocolate-based spreads; edible chocolate-flavored icings; couverture chocolate; chocolate for making pastries; decorations for food based on chocolate and cocoa, namely, chocolate decorations for cakes, chocolate covered cocoa nibs, candy with cocoa, chocolate chips; sugar-based decorations for food, namely, candy decorations for cakes, edible cake decorations, edible adhesives for confectionery decorating; sugar; pastry; confectionery, namely, chocolate and candy; edible ices; cocoa-based beverages; coffee-based beverages; chocolate-based beverages
Goods and Services
Presentation of goods on all communication media, for retail purposes, namely, providing television home shopping services in the field of general consumer merchandise, food, and beverages; online retail store services featuring food products, particularly, chocolate products, pastry decorations and pastry
Goods and Services
Educational services, namely, conducting classes, seminars, conferences and workshops in the field of chocolate; training services in the field of chocolate education and tasting; entertainment services, namely, providing entertainment information via a website; organizing community sporting and cultural activities, namely, organization exhibitions for cultural or educational purposes in the field of chocolate; organization of exhibitions for cultural or educational purposes; organization of competitions relating to education or entertainment, namely, organizing culinary competitions, arranging and conducting recipe and cooking competitions; tasting club and information in connection with chocolate for entertainment purposes, namely, chocolate food tastings and providing information in the field of chocolate food tastings
Goods and Services
Services for providing food and beverages; tea rooms; cafeterias; coffee shops; bar services; catering services; self-service restaurants; providing food and drink as meals
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-10
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-05-10
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2019-05-10
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-05-10
Primary Code
043
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Kristin H. Altoff
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1465466
International Registration Date
2019-03-25
International Publication Date
2019-05-09
International Renewal Date
2029-03-25
Auto Protection Date
2020-11-09
International Status
001 - Request for extension of protection established
International Status Date
2019-05-09
Priority Claimed In
True
Priority Claimed Date
2018-10-17
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-05-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-05-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-05-14 | APPLICATION FILING RECEIPT MAILED |
2019-06-04 | ASSIGNED TO EXAMINER |
2019-06-11 | NON-FINAL ACTION WRITTEN |
2019-06-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-06-26 | REFUSAL PROCESSED BY MPU |
2019-06-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-07-12 | REFUSAL PROCESSED BY IB |
2019-08-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-08-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-17 | EXAMINERS AMENDMENT -WRITTEN |
2019-08-17 | EXAMINERS AMENDMENT E-MAILED |
2019-08-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-08-17 | EXAMINER'S AMENDMENT ENTERED |
2019-08-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-09-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-09-24 | PUBLISHED FOR OPPOSITION |
2019-09-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-10-05 | NOTIFICATION PROCESSED BY IB |
2019-12-10 | REGISTERED-PRINCIPAL REGISTER |
2020-03-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-03-25 | FINAL DISPOSITION PROCESSED |
2020-03-26 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-04-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |