PLANT B - Trademark Details
Status: 700 - Registered
Serial Number
79258827
Registration Number
6374999
Word Mark
PLANT B
Status
700 - Registered
Status Date
2021-06-08
Filing Date
2019-03-12
Registration Number
6374999
Registration Date
2021-06-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-03-23
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
RENNEKER, CHRISTOPHER
Statements
Goods and Services
Processed fruits, fungi and vegetables, nuts, and pulses; coconut milk- based beverages; yoghurt; yogurt drinks; dairy products and dairy substitutes, namely, dairy-based beverages; refried beans; dried beans; Processed beans; Squashes, processed or preserved; processed pumpkin seeds; ground almonds; coconut-based snack foods
Goods and Services
Processed oats; ice, ice creams, frozen yogurts and sorbets; bean meal; rice; pumpkin porridge (hobak-juk)
Goods and Services
Fresh fruits, nuts, vegetables and herbs
Goods and Services
Smoothies; smoothies containing grains and oats; fruit- based beverages; syrups for making beverages; coconut-based non- alcoholic beverages not being milk substitutes ; non- alcoholic beverages based on soya and rice, other than milk substitutes; non- alcoholic, non-milk based beverages based on cashews and hazelnuts, other than milk substitutes; non-alcoholic vitamin fortified beverages not for medical purposes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-20
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-05-20
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-05-20
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (GmbH).
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
99 - Other (GmbH).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
David C. Purdue
Address
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International Registrations
International Registration Number
1467025
International Registration Date
2019-03-12
International Publication Date
2019-05-16
International Renewal Date
2029-03-12
Auto Protection Date
2020-11-16
International Status
001 - Request for extension of protection established
International Status Date
2019-05-16
Priority Claimed In
True
Priority Claimed Date
2018-09-14
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-05-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-05-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-05-21 | ASSIGNED TO EXAMINER |
2019-05-24 | APPLICATION FILING RECEIPT MAILED |
2019-06-05 | NON-FINAL ACTION WRITTEN |
2019-06-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-07-01 | REFUSAL PROCESSED BY MPU |
2019-07-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-07-19 | REFUSAL PROCESSED BY IB |
2019-12-20 | CHANGE OF OWNER RECEIVED FROM IB |
2020-01-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-01-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-16 | EXAMINERS AMENDMENT -WRITTEN |
2020-01-16 | EXAMINERS AMENDMENT E-MAILED |
2020-01-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-01-16 | EXAMINER'S AMENDMENT ENTERED |
2020-02-07 | NON-FINAL ACTION WRITTEN |
2020-02-07 | NON-FINAL ACTION E-MAILED |
2020-02-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-08-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-08-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-08-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-12 | FINAL REFUSAL WRITTEN |
2020-08-12 | FINAL REFUSAL E-MAILED |
2020-08-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-10-21 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2020-10-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-11-08 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-02-12 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-02-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-02-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-02-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-03-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-03-03 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-03-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-03-23 | PUBLISHED FOR OPPOSITION |
2021-03-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-04-04 | NOTIFICATION PROCESSED BY IB |
2021-06-08 | REGISTERED-PRINCIPAL REGISTER |
2021-09-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-09-29 | FINAL DISPOSITION PROCESSED |
2021-09-29 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-10-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |