FERRERO ROCHER - Trademark Details
Status: 700 - Registered
Serial Number
79258052
Registration Number
6050129
Word Mark
FERRERO ROCHER
Status
700 - Registered
Status Date
2020-05-12
Filing Date
2019-04-12
Registration Number
6050129
Registration Date
2020-05-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080303, 190706, 260314, 261701, 261705 - Individually wrapped bite-size candies excluding candy bars. Candy boxes. Three or more ovals. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-02-25
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
LEASER, ANDREW C
Statements
Indication of Colors claimed
The colors gold, white and brown are claimed as a feature of the mark.
Description of Mark
The mark consists of a three-dimensional configuration of product packaging. The packaging consists of clear rectangular box with a gold bottom. Inside the box, the goods are stacked two high and four across. There is a gold wrapper around each good, and a brown and gold striped wrapper at the base of each of the goods. There is a white oval in the middle of each gold wrapper with the wording "FERRERO ROCHER" in brown inside the oval. Around the middle of the box is a label with white edges and gold background, and on each side of the box where the label appears there is a white oval on the label with the wording "FERRERO ROCHER" in brown above a gold horizontal line. Above the wording is a picture of the goods in their gold wrappers stacked in a pyramid shape. The white appearing in the rest of the mark represents shading and is not part of the mark. The broken lines depicting the clear rectangular box indicate placement of the mark on the goods and are not part of the mark.
Goods and Services
Pastry; confectionery, namely, candy; biscuits; pralines; chocolate; candies
Translation of Words in Mark
The English translation of "ROCHER" in the mark is "rock".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Anna Kurian Shaw
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1680513 |
| Prior Registration | 2785904 |
| Prior Registration | 2839680 |
International Registrations
International Registration Number
1339375
International Registration Date
2016-12-14
International Publication Date
2019-05-02
International Renewal Date
2026-12-14
Auto Protection Date
2020-11-02
International Status
001 - Request for extension of protection established
International Status Date
2019-05-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-05-02 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2019-05-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-10 | APPLICATION FILING RECEIPT MAILED |
| 2019-06-13 | ASSIGNED TO EXAMINER |
| 2019-06-20 | NON-FINAL ACTION WRITTEN |
| 2019-06-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-07-17 | REFUSAL PROCESSED BY MPU |
| 2019-07-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-08-02 | REFUSAL PROCESSED BY IB |
| 2020-01-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-02-05 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-02-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-02-21 | NOTIFICATION PROCESSED BY IB |
| 2020-02-25 | PUBLISHED FOR OPPOSITION |
| 2020-02-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-05-12 | REGISTERED-PRINCIPAL REGISTER |
| 2020-08-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-09-17 | FINAL DISPOSITION PROCESSED |
| 2020-09-17 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-10-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
