KO3NHA4KN - Trademark Details
Status: 700 - Registered
Serial Number
79257611
Registration Number
5911360
Word Mark
KO3NHA4KN
Status
700 - Registered
Status Date
2019-11-19
Filing Date
2019-03-01
Registration Number
5911360
Registration Date
2019-11-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031519, 031524, 031526, 040525, 260321, 280105 - Birds or bats in flight or with outspread wings. Stylized birds and bats. Costumed birds and bats and those with human attributes. Other mythological or legendary animals. Ovals that are completely or partially shaded. Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω.
Published for Opposition Date
2019-09-03
Law Office Assigned Location Code
L90
Employee Name
WLODARCZYK, CAROLYN A
Statements
Indication of Colors claimed
The color(s) yellow, dark yellow, white, black, orange and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of following: the stylized wording and Russian characters "KO3NHA4KN", with the letter "K" appearing in orange with a black outline, the letter "O" appearing in black, the number "3" appearing backwards and in black, the letter "N" appearing backwards in orange with a black outline, the letters "H" and "A" appearing in black, the number "4" appearing backwards and in blue with a black outline, the letter "K" appearing in black, and the letter "N" appearing backwards in orange with a black outline. All of the wording appears outlined in white in the center of the mark on a white background. The reminder of the mark appears on a yellow background with small white ovals extending outward from the wording onto the yellow background. To the left and right of the wording appears two stylized black birds facing each other, with oversized heads and beaks with small yellow dots, white teeth, and yellow, black, and white, eyes with black eyelashes. The bird appearing on the left has two outstretched wings and a tail, whereas the bird appearing on the right has two outstretched legs and a tail. Centered below the wording appears a dark yellow oval and two smaller black and white ovals appearing as bird beaks with white teeth.
Goods and Services
Flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings, namely, coffee flavored syrup used in making food beverages; food flavorings, other than essential oils; high-protein cereal bars; pan-cakes; noodle-based prepared meals; buns; bread rolls; vanilla flavorings for food or beverages; waffles; natural sweeteners; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves; cake frosting; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies candy; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger; frozen yogurt; cocoa; capers; caramels; curry powder spice; ketchup; quiches; gluten additives for culinary purposes; sweetmeats; liquorice; peppermint sweets; cinnamon; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; hominy grits; processed semolina; oatmeal; crushed barley; corn, milled; corn, roasted; meat pies; turmeric for food; couscous; noodles; ice for refreshment; ice, natural or artificial; edible ices; rice cakes; mayonnaise; macaroons; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; flour; bean meal; tapioca flour; potato flour; corn flour; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; candy mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; cocoa-based beverages; crushed oats; husked oats; nutmegs; stick liquorice confectionery; soya bean paste; confectionery pastilles; molasses for food; pepper; allspice; peppers in the nature of pepper spice; pesto sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; meat tenderizers for household purposes; cereal preparations, namely, cereal based snack food; oat-based food, namely, crushed oats; propolis for food purposes; gingerbread; spices; petits fours; puddings; fruit coulis; ravioli; chewing gum; relish; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food and drinks; golden syrup; confectionery, namely, frozen confectionary, zephyr; baking soda; malt extract for food for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets; ham glaze; soya sauce; tomato sauce; sauces; spaghetti; seasonings; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; tarts; almond paste; tortillas; garden herbs, preserved; beer vinegar; vinegar; halvah; bread; unleavened bread; corn flakes; oat flakes; tea; iced tea; chutneys; cheeseburgers sandwiches; chow-chow; saffron for use as a food seasoning; malt extract for food; husked barley
Transliteration Statement
The non-Latin characters in the mark transliterate to "KOZINACHKI" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-09
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Public Joint Stock Company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Public Joint Stock Company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Public Joint Stock Company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Public Joint Stock Company).
Address
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Correspondences
Name
Rodina Svetlana Aleksandrovna,
Address
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International Registrations
International Registration Number
1463879
International Registration Date
2019-03-01
International Publication Date
2019-05-02
International Renewal Date
2029-03-01
Auto Protection Date
2020-11-02
International Status
001 - Request for extension of protection established
International Status Date
2019-05-02
Priority Claimed In
True
Priority Claimed Date
2018-10-05
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-05-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-05-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-09 | ASSIGNED TO EXAMINER |
| 2019-05-14 | APPLICATION FILING RECEIPT MAILED |
| 2019-05-17 | NON-FINAL ACTION WRITTEN |
| 2019-05-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-06-06 | REFUSAL PROCESSED BY MPU |
| 2019-06-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-06-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-06-22 | REFUSAL PROCESSED BY IB |
| 2019-07-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-07-17 | EXAMINER'S AMENDMENT ENTERED |
| 2019-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-17 | EXAMINERS AMENDMENT MAILED |
| 2019-07-26 | ASSIGNED TO LIE |
| 2019-08-14 | NOTICE OF PUBLICATION |
| 2019-08-14 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-08-14 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-08-30 | NOTIFICATION PROCESSED BY IB |
| 2019-09-03 | PUBLISHED FOR OPPOSITION |
| 2019-11-19 | REGISTERED-PRINCIPAL REGISTER |
| 2020-02-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-03-10 | GENERIC MADRID TRANSACTION CREATED |
| 2020-03-10 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2020-05-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-09-18 | NEW REPRESENTATIVE AT IB RECEIVED |
