MOODO GO - Trademark Details
Status: 700 - Registered
Serial Number
79257904
Registration Number
5980299
Word Mark
MOODO GO
Status
700 - Registered
Status Date
2020-02-11
Filing Date
2019-02-06
Registration Number
5980299
Registration Date
2020-02-11
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2019-11-26
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "MOODO GO".
Goods and Services
Air fragrancing preparations, namely, scented air fragrancing refill capsules for use with diffusers for room fragrances and scented essential oils; non-electric reed diffusers comprised of scented essential oils; fragrances for automobiles; air fragrancing preparations, namely, scented air fragrancing refill capsules for use with diffusers for car fragrances; refills for electric room fragrance dispensers
Goods and Services
Air deodorizing preparations, namely, air deodorant refill capsules for use with diffusers for air deodorants; air freshener refills, namely, air deodorizer refills; deodorizers for automobiles
Goods and Services
Electric dispensers for room fragrances; electric fragrance dispensers for dispensing scented essential oils as air fresheners; electric dispensers for air deodorants; electric dispensers for air fresheners; electric dispensers for flavors or beverages, namely, electric refrigerated beverage and flavor dispensing units; dispensing units for air fresheners; electric air deodorizing apparatus for dispensing scents in motor vehicles; air freshener plug-ins, namely, electric dispensers for air fresheners to be plugged into wall outlets; electric dispensers for car fragrances
Goods and Services
Condiments in the form of capsules, namely, mustard, ketchup, onion sauce, minced garlic, soy sauce, maple syrup, vanilla flavorings for food and beverages, syrups for flavoring food and beverages, chocolate syrup, teriyaki sauce, vegetable concentrates used for seasonings, and barbecue sauce; food seasonings in the form of capsules
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-05-20
Primary Code
003
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-05-20
Primary Code
005
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2019-05-20
Primary Code
011
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Maren C. Perry
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1464665
International Registration Date
2019-02-06
International Publication Date
2019-05-02
International Renewal Date
2029-02-06
Auto Protection Date
2021-04-10
International Status
001 - Request for extension of protection established
International Status Date
2019-05-02
Priority Claimed In
True
Priority Claimed Date
2018-09-27
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-05-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-05-16 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2019-05-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-05-20 | ASSIGNED TO EXAMINER |
2019-05-22 | NON-FINAL ACTION WRITTEN |
2019-05-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-05-24 | APPLICATION FILING RECEIPT MAILED |
2019-06-10 | REFUSAL PROCESSED BY MPU |
2019-06-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-06-28 | REFUSAL PROCESSED BY IB |
2019-10-11 | CORRECTION TRANSACTION RECEIVED FROM IB |
2019-10-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-10-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-18 | EXAMINERS AMENDMENT -WRITTEN |
2019-10-18 | EXAMINERS AMENDMENT E-MAILED |
2019-10-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-10-18 | EXAMINER'S AMENDMENT ENTERED |
2019-10-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-24 | ASSIGNED TO LIE |
2019-10-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-11-05 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2019-11-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-11-08 | LIMITATION OF GOODS RECEIVED FROM IB |
2019-11-26 | PUBLISHED FOR OPPOSITION |
2019-11-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-26 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
2020-02-11 | REGISTERED-PRINCIPAL REGISTER |
2020-05-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-05-28 | FINAL DISPOSITION PROCESSED |
2020-05-28 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-06-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |