Chemical and organic compositions in the nature of enzymes, emulsifiers, chemical additives, lipids, flavor enhancers, dough conditioners and stabilizers, preservatives, sourdoughs, fermentation extracts, proteins and fat-replacers for use in the manufacture of food and beverages; Chemical and organic compositions in the nature of flour for industrial purposes for use in the manufacture of food and beverages; Chemical and organic compositions in the nature of alginates, glucose, lecithin, gluten, pectin, cream of tartar, carrageenan, gellan gum and xanthan gum, all for the food industry for use in the manufacture of food and beverages; chemical products for the preservation of foodstuffs; enzymes, emulsifiers and chemical products for use in the manufacture of bakery products, chocolate, pastry and confectionery

Preserved, dried and cooked fruits and vegetables; fruit jellies, jams; fruit fillings, pressed fruit pastes and compote; cover jellies for food and glaze preparations comprised primarily of fruit, fruit pectin, alginates or lecithin, other than confectionery; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; cream, being dairy products; artificial cream; edible oils and fats, margarine and dairy-based spreads, vegetable-based spreads, nut-based spreads, fruit-based spreads, spreads based on dairy substitutes; cream and whipped cream

Flour and cereal preparations, namely bakery goods, mixes for bakery goods, doughs and batters, mixes for making doughs and batters, processed cereal-based food to be used as ingredient for the manufacture of other foods; processed cereals, food starches and products made thereof being mixes for bakery goods, wheat starch flour, powdered starch syrup, starch syrup for culinary purposes, starch for use in manufacturing food and starch-based thickeners for whipped cream; processed grains; bread, pastry and confectionery, namely, fondants, candy and chocolate; puff pastry and Viennese pastries; croissants, chocolate buns and Danish pastries, in particular Danish pastries made with or on the basis of puff pastry; products, not for industrial use, to improve the quality of bakery products, in particular bread improvers in the nature of mixes for bakery goods, yeasts, leavening agents and flavor enhancers; mixes for the preparation of bread in paste and powder form; mixes for pastry; baking preparations in the nature of baking soda, baking powder and mixes for bakery goods; yeast, yeast powder, baking powder and food leavening agents; sugar; natural sweeteners; sweet glazes and fillings, namely, mirror glaze for baked goods, chocolate-based, custard-based and buttercream fillings for cakes and pies; bee products, namely, honey and propolis for human consumption; fondants; ice cream; ice cream mixes; powders for making ice cream; ice cream substitutes; aromatic preparations for food, namely, seasonings and food flavorings not being essential oils; bavarois powders in the nature of Bavarian cream powders, custard, pastry creams, flans and almond paste; Bavarian creams; coffee, tea and cocoa; chocolate and chocolate goods, namely, chocolate powders, chocolate decorations for cakes, chocolate mousses, chocolate pastes, chocolate toppings, chocolate-based spreads, chocolate-based spreads also containing nuts; fruit sauces