DIOGO VAZ - Trademark Details
Status: 700 - Registered
Serial Number
79256627
Registration Number
6021041
Word Mark
DIOGO VAZ
Status
700 - Registered
Status Date
2020-03-31
Filing Date
2019-01-14
Registration Number
6021041
Registration Date
2020-03-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 260118, 260121 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2020-01-14
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a design of two concentric circles with a leaf on the top and bottom right corners with a design of a cacao pod containing cacao beans inside and the wording "DIOGO VAZ" in a stylized font underneath.
Goods and Services
Soaps; perfumes; essential oils; cosmetics; hair lotions; beauty masks
Goods and Services
Cocoa; sugar; chocolate confectionery for decorating cake; edible ices; biscuits; cookies; cakes; chocolate; cocoa-based beverages; coffee-based beverages
Goods and Services
Preparations for making beverages, namely, powders used in the preparation of isotonic sports drinks and sports beverages, concentrates, syrups or powders used in the preparation of soft drinks; non-alcoholic aperitifs
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-04-19
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Geraldine Tissot Brown
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1461430
International Registration Date
2019-01-14
International Publication Date
2019-04-18
International Renewal Date
2029-01-14
Auto Protection Date
2020-10-18
International Status
001 - Request for extension of protection established
International Status Date
2019-04-18
Priority Claimed In
True
Priority Claimed Date
2018-12-07
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-04-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-04-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-19 | ASSIGNED TO EXAMINER |
| 2019-04-23 | APPLICATION FILING RECEIPT MAILED |
| 2019-04-25 | NON-FINAL ACTION WRITTEN |
| 2019-04-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-05-19 | REFUSAL PROCESSED BY MPU |
| 2019-05-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-06-08 | REFUSAL PROCESSED BY IB |
| 2019-11-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-05 | FINAL REFUSAL WRITTEN |
| 2019-12-05 | FINAL REFUSAL E-MAILED |
| 2019-12-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-12-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-12-10 | EXAMINERS AMENDMENT E-MAILED |
| 2019-12-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-12-10 | EXAMINER'S AMENDMENT ENTERED |
| 2019-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-25 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-12-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-01-10 | NOTIFICATION PROCESSED BY IB |
| 2020-01-14 | PUBLISHED FOR OPPOSITION |
| 2020-01-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-31 | REGISTERED-PRINCIPAL REGISTER |
| 2020-06-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-08-06 | FINAL DISPOSITION PROCESSED |
| 2020-08-06 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-08-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |
