BEAN SUPREME SUPREMELY BETTER FOR EVERYONE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79256911
Serial Number
79256911
Registration Number
5993171
Word Mark
BEAN SUPREME SUPREMELY BETTER FOR EVERYONE
Status
700 - Registered
Status Date
2020-02-25
Filing Date
2019-02-04
Registration Number
5993171
Registration Date
2020-02-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 051105, 260107, 260117, 260121 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Beans, peas. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2019-12-10
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
MAJCHER HARTNETT, MEGA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BEAN SUPREME"
Description of Mark
The mark consists of the design of a circle with scalloped edges. Within the circle is a smaller circle with the bottom part formed by two leaves. Above the leaves is the design of a bean. Above the smaller circle is the wording "BEAN SUPREME" and below is the wording "SUPREMELY" above "BETTER FOR EVERYONE".
Goods and Services
Preserved, dried, frozen, processed and cooked fruits and vegetables; pickles; garlic preserves; preserved garlic; crystallized fruits; preserved lentils; dried lentils; preparations made from lentils, namely, lentil soups and burger patties made of lentils; processed pulses; croquettes, namely, vegetable croquettes, meat croquettes, fish croquettes, chicken croquettes; prepared foodstuffs consisting of or made substantially of legumes, namely, prepared entrees consisting primarily of legumes; prepared foodstuffs consisting of or made substantially of legumes, namely, bean-based snack foods; jellies; jams; compotes; food spreads, namely, meat spreads and vegetable spreads; fruit spreads; peanut butter; nut butters; nut based cheese; soy based spreads and dips; tahini; hummus; tapenade; falafel and mixes for making falafel; nut and seed based spreads; nut products, namely, nut topping, powdered nut butters, seasoned nuts; processed nuts; prepared nuts; roasted nuts; nut meats; flavored nuts; nut based snack foods also containing cereal; combined nut and cereal foods, namely, nut-based food bars also containing cereal malted nut powder, namely, malted powdered nut butters; eggs and egg products, namely, egg whites, dried eggs, frozen eggs, deviled eggs; tomato juice for cooking; tomato puree; vegetable and fruit juice for cooking; soup, bouillon, stock and broth and preparations for the foregoing; vegetable burger patties, soy burger patties, fish burger patties, chicken burger patties, uncooked hamburger patties; edible oils; edible fats; meat, processed fish, processed seafood, poultry and game; meat extracts; meat substitutes; processed fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; meat, fish, seafood, poultry, game, fruit, vegetable, and soy based snack foods; dairy-based snacks, namely, dairy-based spreads, dairy-based dips; meat substitute, fish substitute, seafood substitute, poultry substitute, and game substitute based snack foods; dairy substitute-based snacks, namely, dairy substitute-based spreads, dairy substitute-based dips; prepared and semi-prepared meals consisting primarily of meat, fish, seafood, poultry, game, fruit, vegetables, soy in the nature of tofu, dairy products in the nature of cheese, butter, yoghurt and cream, nuts in the nature of nut cheese, meat substitutes, fish substitutes, seafood substitutes, poultry substitutes, game substitutes, dairy substitutes in the nature of cheese substitutes, milk substitutes, cream substitutes, cream cheese substitutes, butter substitutes and yoghurt substitutes; milk; milk based beverages; milk-based food preparations with added vitamins and minerals, namely, powdered milk, condensed milk; cheese; cottage cheese; cream cheese; butter; yoghurt; yoghurt based spread; whey; cheese substitutes; non-dairy cheese substitutes; cottage cheese substitutes; non-dairy cottage cheese substitutes; cream cheese substitutes; non-dairy cream cheese substitutes; butter substitutes; non-dairy butter substitutes; yoghurt substitutes; non-dairy yoghurt substitutes; milk substitutes; non-dairy milk substitutes; soy-based beverages used as milk substitutes, namely, soy milk; nut milks and peanut milks, almond milk, cashew milk and coconut milk; rice milk; tofu; products made from tofu, namely, tofu patties, tofu-based snacks, freeze-dried tofu pieces; preserved soy beans and products made from preserved soy beans, namely, soya bean oil for food; formed textured vegetable protein for use as an extender or meat substitute; textured vegetable protein for use as an extender or meat substitute; soy products, namely, soy milk, soy burger patties, soy yogurt; soy-based snack foods; baked beans; bean curd and preparations made wholly or principally of bean curd, namely, tofu patties, fermented bean curd
Goods and Services
Flour; bread; breadcrumbs; pastry and pastry products, namely, pastry dough, pastry cream; biscuits; cookies; crackers; cakes; preparations for making cakes, namely, cake dough, cake batter, cake mixes, frostings; yeast; yeast products, namely, yeast powder; yeast extracts; rice and rice products, namely, rice pudding, instant rice, rice crackers, rice noodles; rice-based prepared meals; soy flour and sauce; soy-based products, namely, soy bean paste, frozen soy-based desserts; custard; powdered mixes for making custard; gravy; malt extract for food; seasonings other than essential oils; flavorings for food other than essential oils; flavorings for beverages other than essential oils; condiments, namely, hot sauce, mustard; malted wheat extract for use as a seasoning; farinaceous foods, namely, farina, polenta; farinaceous food pastes for human consumption; preserved herbs; soy bean paste; pasta; pasta based products, namely, filled pasta, pasta-wrappings for gyoza; pasta-based prepared meals; ravioli; lasagna; noodles; noodle-based prepared meals; processed semolina; sago; tapioca; salad dressings; pies; pizzas; burgers and hamburgers contained in bread rolls; prepared meals consisting predominantly of rice, pasta or noodles; prepared vegetarian meals consisting predominantly of rice, pasta or noodles; almond paste; bean meal; starch for food; vanilla and vanilla substitutes in the nature of vanilla flavorings for culinary purposes; fruit sauces; sauces; baking-powder; salt; mustard; vinegar; savory sauces used as condiments; spices; spices in the form of pastes; chutneys and relishes; mayonnaise; aioli; garlic puree in the nature of garlic paste used as a seasoning; marinades and marinade mixes; ice; edible ices; ice cream; frozen confections; frozen yoghurt; confectionery, namely, candy and chocolate, yoghurt-covered pretzels, gum paste, frozen confectionery, pastilles; chocolate; chocolate desserts, namely, chocolate ice cream desserts, bakery desserts, puddings used as desserts; dessert puddings; dessert souffles; ice cream desserts; instant dessert pudding mixes; honey; sugar; treacle; golden syrup; natural sweeteners; coffee; coffee-based beverages; coffee substitutes; artificial coffee; tea; tea-based beverages; kombucha tea; tea substitutes; artificial tea; cocoa; cocoa-based beverages; cocoa substitutes; artificial cocoa; chocolate-based beverages; herbal food beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-24
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
10 - Original Applicant
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Correspondences
Name
Scott S. Havlick
Address
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International Registrations
International Registration Number
1462218
International Registration Date
2019-02-04
International Publication Date
2019-04-18
International Renewal Date
2029-02-04
Auto Protection Date
2020-10-18
International Status
001 - Request for extension of protection established
International Status Date
2019-04-18
Priority Claimed In
True
Priority Claimed Date
2019-02-01
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-04-18SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-04-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-04-24ASSIGNED TO EXAMINER
2019-04-25NON-FINAL ACTION WRITTEN
2019-04-26NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-04-30APPLICATION FILING RECEIPT MAILED
2019-05-22REFUSAL PROCESSED BY MPU
2019-05-22NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-06-08REFUSAL PROCESSED BY IB
2019-10-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-07TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-28EXAMINERS AMENDMENT -WRITTEN
2019-10-28EXAMINERS AMENDMENT E-MAILED
2019-10-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-10-28EXAMINER'S AMENDMENT ENTERED
2019-10-28APPROVED FOR PUB - PRINCIPAL REGISTER
2019-11-01ASSIGNED TO LIE
2019-11-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-11-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-10PUBLISHED FOR OPPOSITION
2019-12-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-25REGISTERED-PRINCIPAL REGISTER
2020-05-25FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-06-27GENERIC MADRID TRANSACTION CREATED
2020-06-27GENERIC MADRID TRANSACTION SENT TO IB
2020-08-25FINAL DECISION TRANSACTION PROCESSED BY IB
2021-01-27TEAS PETITION TO DIRECTOR RECEIVED
2021-06-09ASSIGNED TO PETITION STAFF
2021-06-14PETITION TO DIRECTOR - GRANTED
2021-06-14REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED