WILKIN & SONS LTD TIPTREE TIPTREE · ESSEX · ENGLAND - Trademark Details
Status: 700 - Registered
Serial Number
79255384
Registration Number
6104054
Word Mark
WILKIN & SONS LTD TIPTREE TIPTREE · ESSEX · ENGLAND
Status
700 - Registered
Status Date
2020-07-21
Filing Date
2018-11-14
Registration Number
6104054
Registration Date
2020-07-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260317 - Concentric ovals and ovals within ovals.
Published for Opposition Date
2020-05-05
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
NITKIN, DINISHA F
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"& SONS LTD", "TIPTREE", "ESSEX" AND "ENGLAND"
Description of Mark
The mark consists of an oval design with writing and further elements inside of it. Specifically, the wording "WILKIN & SONS LTD" appears along the top edge of the oval with a border around it. The wording "TIPTREE" appears below, inside of an incomplete half-oval shape. Below "TIPTREE", is another incomplete half-oval shape. Below this shape, and along the bottom of the edge of the oval is the wording "TIPTREE · ESSEX · ENGLAND" with a border around it.
Goods and Services
Air fragrance reed diffusers; air fragrance reeds and scented oils sold as a unit for use in room scent diffusers; fruit scented air fragrance reed diffusers; air fragrance reeds and fruit scented oils sold as a unit for use in room scent diffusers
Goods and Services
Candles; fragranced candles; fruit scented candles
Goods and Services
Meat extracts; preserved, dried, cooked, tinned, bottled and processed fruit and vegetables; jams, fruit preserves, fruit conserves, marmalades, jellies, compotes; fruit, nut and vegetable spreads; nut butters; banana based spreads; fruit curds; lemon curd; blackcurrant curd; lime curd; passion fruit curd; coffee curd; cherry curd; chocolate curd; orange curd; mincemeat; meat-based spreads and mayonnaise spreads; curds; pickles; brandy butter; rum butter; fruit crisps; vegetable crisps
Goods and Services
Sugar, rice, tapioca, sago; flour and preparations made from cereals; crisps made of cereals; puddings; dessert puddings; ice cream desserts; dessert soufflés; muesli desserts; chocolate desserts; dessert mousse; rice based pudding desserts; cheesecake; tarts; flapjacks; cakes; biscuits; shortbread biscuits; brownies; crackers; bread; pastry; boiled fruit sweets confectionery; edible ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; vegetable sauces; barbeque sauces; mayonnaise; piccalilli; chutney; relishes; spices; chocolate spreads containing nuts; chocolate spreads; chocolate based spreads; toffee based spreads; caramel spreads; banoffee spread consisting primarily of toffee; honey based spreads; fruit sauces
Goods and Services
Alcoholic beverages except beer; spirits; liqueurs; gin; gin based liqueurs
Pseudo Mark
WILKIN AND SONS LTD TIP TREE · ESSEX · ENGLAND
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-04-02
Primary Code
003
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2019-04-02
Primary Code
004
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-02
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-04-02
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Stacey R. Halpern
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1458323
International Registration Date
2018-11-14
International Publication Date
2019-03-28
International Renewal Date
2028-11-14
Auto Protection Date
2020-09-28
International Status
001 - Request for extension of protection established
International Status Date
2019-03-28
Priority Claimed In
True
Priority Claimed Date
2018-05-14
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-03-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-04-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-02 | ASSIGNED TO EXAMINER |
| 2019-04-06 | APPLICATION FILING RECEIPT MAILED |
| 2019-04-09 | NON-FINAL ACTION WRITTEN |
| 2019-04-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-05-02 | REFUSAL PROCESSED BY MPU |
| 2019-05-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-05-18 | REFUSAL PROCESSED BY IB |
| 2019-07-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-09 | SUSPENSION LETTER WRITTEN |
| 2019-08-09 | LETTER OF SUSPENSION E-MAILED |
| 2019-08-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-09-19 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2020-01-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-01-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-03-03 | ASSIGNED TO LIE |
| 2020-03-05 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2020-03-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-03-10 | EXAMINERS AMENDMENT E-MAILED |
| 2020-03-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-03-10 | EXAMINER'S AMENDMENT ENTERED |
| 2020-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-05 | PUBLISHED FOR OPPOSITION |
| 2020-05-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-21 | REGISTERED-PRINCIPAL REGISTER |
| 2020-10-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-11-09 | GENERIC MADRID TRANSACTION CREATED |
| 2020-11-09 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2021-04-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-05-09 | NEW REPRESENTATIVE AT IB RECEIVED |
