POLLI 1872 - Trademark Details
Status: 700 - Registered
Serial Number
79255873
Registration Number
6010193
Word Mark
POLLI 1872
Status
700 - Registered
Status Date
2020-03-17
Filing Date
2018-08-10
Registration Number
6010193
Registration Date
2020-03-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 260121, 261709 - Two concentric circles. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-12-31
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Indication of Colors claimed
The color(s) red, white, green and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Red Pantone 200C - The circle's background and contour, the right part of the small curvilinear element placed at the bottom of the logo under the wording "POLLI 1872"; green Pantone 7740 C - The left part of the small curvilinear element placed at the bottom of the logo under the wording "POLLI 1872"; grey Pantone Cool Gray 6 - The more external part of the background (overlapped by red) and the shading of the wording "POLLI 1872"; white - the stylized words "POLLI" and "1872", the inner circle's contour, the central part of the small curvilinear element placed at the bottom of the logo under the wording "POLLI 1872".
Disclaimer with Predetermined Text
"1872"
Description of Mark
The mark consists of a red circle with a red and white border, the word "POLLI" appears in white highly stylized letters with black trim at an angle inside the circle with the top of the "P" and the tail of the "I" touching the white border, the year "1872" in white Numbers with black trim appears at an angle centered below "POLLI", an arch comprised of three equal segments of green, white and red appears inside the bottom of the circle.
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables, namely, grilled vegetables, vegetables and fruits in their own juice, vegetables preserved in oil, pickled vegetables, preserved, frozen, dried and cooked vegetables to be poured onto rice, pasta, salads, toast, croutons, bruschetta and as side dish and toppings, vegetable salads, dried, preserved, processed and cooked pulses; tuna in oil, pickled tuna, tuna in water; preserves, namely, vegetable preserves in oil; pickled vegetable preserves, preserved pulses; pickles, namely, salted pickles; dips; appetizers consisting primarily of vegetables; hors d'oeuvres consisting primarily of vegetables; jellies, namely, jellies for food, vegetable, fruit, meat and fish jellies; jams; compotes; preserved, dried and cooked olives, olive paste
Goods and Services
Sauces, namely, cooking sauces, sauces used as condiments, ready-made sauces, pesto sauces, pasta and rice sauces, pepper sauces, mushroom sauces, zucchini sauces, basil sauces, garlic sauces, artichoke sauces, sauces for chicken, fish sauces, flavored sauces, herb sauces, canned sauces; mixes for preparing sauces; sauces as food dressing; dressings for salad; condiments, namely, dry condiments, savory sauces used as condiments, rice and pasta condiments, chili pepper pastes used as condiments, relish as a condiments, sweet pickle relish
Goods and Services
Wholesale and retail store services featuring preserved, frozen, dried and cooked fruits and vegetables, namely, grilled vegetables, vegetables and fruits in their own juice, vegetables preserved in oil, pickled vegetables, preserved, frozen, dried and cooked vegetables to be poured onto rice, pasta, salads, toast, croutons, bruschetta and as side dish and toppings, vegetable salads, dried, preserved, processed and cooked pulses, tuna in oil, pickled tuna, tuna in water, preserves, namely, vegetable preserves in oil, pickled vegetable preserves, preserved pulses, pickles, namely, salted pickles, dips, appetizers consisting primarily of vegetables, hors d'oeuvres consisting primarily of vegetables, jellies, namely, jellies for food, vegetable, fruit, meat and fish jellies, jams, compotes, preserved, dried and cooked olives, olive paste, sauces, namely, cooking sauces, sauces used as condiments, ready-made sauces, pesto sauces, pasta and rice sauces, pepper sauces, vegetable pastes, mushroom sauces, zucchini sauces, basil sauces, garlic sauces, artichoke sauces, sauces for chicken, fish sauces, flavored sauces, herb sauces, canned sauces, mixes for preparing sauces, sauces as food dressing, dressings for salad, condiments, namely, dry condiments, savory sauces used as condiments, rice and pasta condiments, chili pepper pastes used as condiments, relish as a condiments, sweet pickle relish; advertising; marketing and promotional services; marketing; business advice and consultancy relating to management and organization of franchising outlets and related advertising and promotion; sales promotion for others; presentation of goods on communication media, for retail purposes
Pseudo Mark
POLLI EIGHTEEN SEVENTY TWO; POLLI ONE THOUSAND EIGHT HUNDRED SEVENTY TWO; POLLI ONE EIGHT SEVEN TWO
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-09
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-04-09
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Scott J. Major
Address
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International Registrations
International Registration Number
1459566
International Registration Date
2018-08-10
International Publication Date
2019-04-04
International Renewal Date
2028-08-10
Auto Protection Date
2020-10-04
International Status
001 - Request for extension of protection established
International Status Date
2019-04-04
Priority Claimed In
True
Priority Claimed Date
2018-03-13
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-04-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-04-08 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2019-04-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-09 | ASSIGNED TO EXAMINER |
2019-04-13 | APPLICATION FILING RECEIPT MAILED |
2019-04-16 | NON-FINAL ACTION WRITTEN |
2019-04-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-05-08 | REFUSAL PROCESSED BY MPU |
2019-05-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-05-25 | REFUSAL PROCESSED BY IB |
2019-11-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-11-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-11-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-11-22 | ASSIGNED TO LIE |
2019-12-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-12-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-12-31 | PUBLISHED FOR OPPOSITION |
2019-12-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-04 | NOTIFICATION PROCESSED BY IB |
2020-03-17 | REGISTERED-PRINCIPAL REGISTER |
2020-06-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-08-02 | FINAL DISPOSITION PROCESSED |
2020-08-02 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-08-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |