HYDROSOL - Trademark Details
Status: 700 - Registered
Serial Number
79255104
Registration Number
6015682
Word Mark
HYDROSOL
Status
700 - Registered
Status Date
2020-03-24
Filing Date
2018-12-06
Registration Number
6015682
Registration Date
2020-03-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-01-07
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GULIANO, ROBERT N
Statements
Goods and Services
Foodstuff additives, namely, proteins for the food industry, emulsifiers for use in the manufacture of foods, gluten for the food industry in the nature of food additives for food manufacturing; stabilizing chemical agents for the manufacture of foodstuffs in solid form, in particular in powder form
Goods and Services
meat extracts; edible oils and fats, fat powders for food
Goods and Services
Vegetable-based food flavorings being non-essential oils; vegetable-based food flavourings, other than essential oils; stabilizing agents in the nature of thickening agents for cooking foodstuffs in solid form, in particular in powder form
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-04-01
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
27
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
27
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
27
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
27
Address
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Correspondences
Name
Marcus Luepke
Address
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International Registrations
International Registration Number
0776057
International Registration Date
2001-12-28
International Publication Date
2019-03-21
International Renewal Date
2021-12-28
Auto Protection Date
2020-09-21
International Status
001 - Request for extension of protection established
International Status Date
2019-03-21
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-03-21 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2019-04-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-01 | ASSIGNED TO EXAMINER |
2019-04-01 | NON-FINAL ACTION WRITTEN |
2019-04-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-04-05 | APPLICATION FILING RECEIPT MAILED |
2019-04-25 | REFUSAL PROCESSED BY MPU |
2019-04-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-05-10 | REFUSAL PROCESSED BY IB |
2019-10-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-10-21 | ASSIGNED TO LIE |
2019-10-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-11-08 | FINAL REFUSAL WRITTEN |
2019-11-08 | FINAL REFUSAL E-MAILED |
2019-11-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-11-28 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-11-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-11-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-12-02 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-12-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-12-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-12-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-12-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-01-03 | NOTIFICATION PROCESSED BY IB |
2020-01-07 | PUBLISHED FOR OPPOSITION |
2020-01-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-03-24 | REGISTERED-PRINCIPAL REGISTER |
2020-06-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-07-30 | FINAL DISPOSITION PROCESSED |
2020-07-30 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-08-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |