CASTELLI SAY CHEESE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79255242
Word Mark
CASTELLI SAY CHEESE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-11-08
Filing Date
2018-11-22
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
N40
Employee Name
SALCIDO, JOHN CHARLES
Statements
Goods and Services
Meat products; fish; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; cheese-based snacks; coconut milk [beverages]; cheese sticks; fried mozzarella sticks; fried tofu pieces [abura-age]; beverages based on lactic acid bacteria; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; beverages based on peanut milk; beverages based on coconut milk; beverages based on almond milk; milk-based beverages; milk beverages; milk beverages, milk predominating; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; Cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage chesse; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese; mozzarella cheese; cream cheese
Goods and Services
Cake mixture; pasta; candy; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flours; cereal preparations; bread; biscuits, cookies; cakes; pastry; sugared almonds; edible ices; honey; golden syrup; pepper; vinegar; sauces; spices; ice for refreshment; beverages based on coffee, cocoa or chocolate
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-01
Primary Code
030
Correspondences
Name
GLP S.r.l.
Address
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International Registrations
International Registration Number
1457942
International Registration Date
2018-11-22
International Publication Date
2019-03-28
International Renewal Date
2028-11-22
Auto Protection Date
2020-09-28
International Status
001 - Request for extension of protection established
International Status Date
2019-03-28
Priority Claimed In
True
Priority Claimed Date
2018-11-19
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-03-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-04-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-01 | ASSIGNED TO EXAMINER |
2019-04-03 | NON-FINAL ACTION WRITTEN |
2019-04-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-04-05 | APPLICATION FILING RECEIPT MAILED |
2019-04-25 | REFUSAL PROCESSED BY MPU |
2019-04-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-05-10 | REFUSAL PROCESSED BY IB |
2019-11-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-11-08 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2020-08-06 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-09-02 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2020-09-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-09-25 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-11-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-11-09 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-11-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |