SAKIMOTO BAKERY - Trademark Details
Status: 700 - Registered
Serial Number
79254821
Registration Number
5899768
Word Mark
SAKIMOTO BAKERY
Status
700 - Registered
Status Date
2019-11-05
Filing Date
2019-01-11
Registration Number
5899768
Registration Date
2019-11-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-08-20
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CORDOVA, RAUL
Statements
Disclaimer with Predetermined Text
"BAKERY"
Goods and Services
Jams; marmalade; pre-cooked curry stew, stew and soup mixes; bouillon; broth; unflavored and unsweetened gelatins; processed meats; processed seafoods; edible fats; oils for food; edible oils and fats; cheese; milk beverages, milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; fruit, preserved; compotes; processed vegetables and fruits; frozen fruits; frozen vegetables
Goods and Services
Bread and buns; confectionery; tea; coffee; cocoa; seasonings other than spices; spices; unroasted coffee beans; pizzas; sandwiches; steamed buns stuffed with minced meat known as chuka-manjuh; hamburger sandwiches; hot dogs sandwiches; meat pies; ice cream mixes; sherbet mixes
Goods and Services
Cafes for the provision of foods and beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-02
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-04-02
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John E. Lyhus
Address
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International Registrations
International Registration Number
1456913
International Registration Date
2019-01-11
International Publication Date
2019-03-21
International Renewal Date
2029-01-11
Auto Protection Date
2020-09-21
International Status
001 - Request for extension of protection established
International Status Date
2019-03-21
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-03-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-03-27 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2019-04-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-02 | ASSIGNED TO EXAMINER |
| 2019-04-03 | NON-FINAL ACTION WRITTEN |
| 2019-04-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-04-06 | APPLICATION FILING RECEIPT MAILED |
| 2019-04-25 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2019-04-25 | NON-FINAL ACTION WRITTEN |
| 2019-04-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-05-22 | REFUSAL PROCESSED BY MPU |
| 2019-05-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-06-08 | REFUSAL PROCESSED BY IB |
| 2019-06-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-01 | ASSIGNED TO LIE |
| 2019-07-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-08-07 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-08-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-08-20 | PUBLISHED FOR OPPOSITION |
| 2019-08-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-23 | NOTIFICATION PROCESSED BY IB |
| 2019-11-05 | REGISTERED-PRINCIPAL REGISTER |
| 2020-02-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-02-28 | GENERIC MADRID TRANSACTION CREATED |
| 2020-02-28 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2020-04-03 | FINAL DECISION TRANSACTION PROCESSED BY IB |
