MIMIKOU - Trademark Details
Status: 700 - Registered
Serial Number
79254006
Registration Number
5952376
Word Mark
MIMIKOU
Status
700 - Registered
Status Date
2020-01-07
Filing Date
2018-11-22
Registration Number
5952376
Registration Date
2020-01-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-10-22
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the mark "MIMIKOU" with three large Chinese characters below it, and four smaller Japanese characters under the three large Chinese characters.
Goods and Services
Uncooked Udon noodles; dried Udon noodles; dried noodles; seasonings, other than spices; Japanese seasoning (dashi) or seasoning soy sauce for Udon noodles
Goods and Services
Restaurant services, namely, providing of food and beverages for consumption on or off the premises
Transliteration Statement
The non-Latin characters in the mark transliterate to "MIMIKOU MIMIKOU" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording "MIMIKOU" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-15
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-03-15
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
M. Scott Alprin
Address
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International Registrations
International Registration Number
1454829
International Registration Date
2018-11-22
International Publication Date
2019-03-14
International Renewal Date
2028-11-22
Auto Protection Date
2020-09-14
International Status
001 - Request for extension of protection established
International Status Date
2019-03-14
Priority Claimed In
True
Priority Claimed Date
2018-06-22
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-03-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-03-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-15 | ASSIGNED TO EXAMINER |
| 2019-03-15 | NON-FINAL ACTION WRITTEN |
| 2019-03-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-03-19 | APPLICATION FILING RECEIPT MAILED |
| 2019-03-25 | REFUSAL PROCESSED BY MPU |
| 2019-03-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-04-12 | REFUSAL PROCESSED BY IB |
| 2019-09-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-18 | ASSIGNED TO LIE |
| 2019-10-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-10-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-10-19 | NOTIFICATION PROCESSED BY IB |
| 2019-10-22 | PUBLISHED FOR OPPOSITION |
| 2019-10-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-07 | REGISTERED-PRINCIPAL REGISTER |
| 2020-04-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-04-18 | FINAL DISPOSITION PROCESSED |
| 2020-04-20 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-05-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
