BOTIN - Trademark Details
Status: 700 - Registered
Serial Number
79254493
Registration Number
5854063
Word Mark
BOTIN
Status
700 - Registered
Status Date
2019-09-10
Filing Date
2018-12-19
Registration Number
5854063
Registration Date
2019-09-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121 - Circles that are totally or partially shaded.
Published for Opposition Date
2019-06-25
Law Office Assigned Location Code
M60
Employee Name
ROACH, APRIL K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "BOTIN" with a dot inside the "O".
Goods and Services
Fish, namely, smoked fish, frozen fish, fish fillets; game meat; meat extracts; meat; marmalade; eggs; milk; edible oils and fats; prepared meals primarily consisting of meat; prepared meals consisting mainly of poultry meat in which poultry meat predominates
Goods and Services
Coffee; tea; cocoa; rice; tapioca; sago; artificial coffee; flours; bread; edible ices; sugar, honey, golden syrup; yeast; salt; mustard; pepper; vinegar; sauces; spices; ice; prepared meals consisting mainly of rice and also with meat, fish or vegetables
Goods and Services
Wines; liqueurs; alcoholic beverages, except beer; alcoholic preparations for making beverages, namely, alcoholic fruit extracts, flavored liquors, alcoholic bitters
Translation of Words in Mark
The English translation of "BOTIN" in the mark is "half-boot".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-25
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-03-25
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Correspondences
Name
Fernández-Vega Feijoo,
Address
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International Registrations
International Registration Number
1456000
International Registration Date
2018-12-19
International Publication Date
2019-03-21
International Renewal Date
2028-12-19
Auto Protection Date
2020-09-21
International Status
001 - Request for extension of protection established
International Status Date
2019-03-21
Priority Claimed In
True
Priority Claimed Date
2018-07-19
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-03-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-03-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-25 | ASSIGNED TO EXAMINER |
| 2019-03-26 | NON-FINAL ACTION WRITTEN |
| 2019-03-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-03-29 | APPLICATION FILING RECEIPT MAILED |
| 2019-04-08 | REFUSAL PROCESSED BY MPU |
| 2019-04-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-04-26 | REFUSAL PROCESSED BY IB |
| 2019-05-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-05-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-05-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-23 | ASSIGNED TO LIE |
| 2019-06-05 | NOTICE OF PUBLICATION |
| 2019-06-25 | PUBLISHED FOR OPPOSITION |
| 2019-09-10 | REGISTERED-PRINCIPAL REGISTER |
| 2019-11-28 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2019-12-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-01-07 | FINAL DISPOSITION PROCESSED |
| 2020-01-08 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-01-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
