Image Trademark with Serial Number 79253990
Status: 700 - Registered
Image for trademark with serial number 79253990
Serial Number
79253990
Registration Number
5940789
Status
700 - Registered
Status Date
2019-12-24
Filing Date
2018-11-20
Registration Number
5940789
Registration Date
2019-12-24
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
260902, 261702, 261705, 280103 - Plain single line squares. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-10-08
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CHADAB, SETH WILLIG
Statements
Indication of Colors claimed
The color(s) black red and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SUSHI CHOUSHI-KOU CHOKUSOU"
Description of Mark
The mark consists of Japanese characters in black on two lines with Japanese characters in red within a red box to the left and a blue wave design below the wording. The color white represents background,outlining, shading, and/or transparent areas and are not part of the mark.
Goods and Services
Sushi
Goods and Services
Restaurant services; sushi restaurant services
Transliteration Statement
The transliteration of the non-Latin characters in the mark is "SAA OISHII BUTAI E", "SUSHI CHOUSHIMARU", and "CHOUSHI-KOU CHOKUSOU" and this means "WELCOME TO DELICIOUS WORLD", "SUSHI CHOUSHIMARU", and "DIRECT FROM CHOUSHI HARBOR" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-25
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-03-25
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Molly Buck Richard
Address
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International Registrations
International Registration Number
1454786
International Registration Date
2018-11-20
International Publication Date
2019-03-14
International Renewal Date
2028-11-20
Auto Protection Date
2020-09-14
International Status
001 - Request for extension of protection established
International Status Date
2019-03-14
Priority Claimed In
True
Priority Claimed Date
2018-10-25
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-03-14SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-03-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-25ASSIGNED TO EXAMINER
2019-03-29APPLICATION FILING RECEIPT MAILED
2019-04-02NON-FINAL ACTION WRITTEN
2019-04-03NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-04-26REFUSAL PROCESSED BY MPU
2019-04-26NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-05-18REFUSAL PROCESSED BY IB
2019-08-22TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-08-22ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-08-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-08-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-08-22TEAS/EMAIL CORRESPONDENCE ENTERED
2019-08-29APPROVED FOR PUB - PRINCIPAL REGISTER
2019-09-05ASSIGNED TO LIE
2019-09-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-09-18NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-09-18NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-10-05NOTIFICATION PROCESSED BY IB
2019-10-08PUBLISHED FOR OPPOSITION
2019-10-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-12-24REGISTERED-PRINCIPAL REGISTER
2020-03-24FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-04-02FINAL DISPOSITION PROCESSED
2020-04-02FINAL DISPOSITION NOTICE SENT TO IB
2020-04-17FINAL DECISION TRANSACTION PROCESSED BY IB