HAMMURABI - Trademark Details
Status: 700 - Registered
Serial Number
79253606
Registration Number
5940782
Word Mark
HAMMURABI
Status
700 - Registered
Status Date
2019-12-24
Filing Date
2018-10-30
Registration Number
5940782
Registration Date
2019-12-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050706, 260302, 261701, 261704 - Seeds, including sunflower and pumpkin seeds. Plain single line ovals. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2019-10-08
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
BATT, JAIME L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "HAMMURABI" written in special letters, where letter "U" contains the stylized drawing of a seed with awns that evokes a spike.
Goods and Services
Cereal preparations, namely, processed cereal-based food to be used as a breakfast food, snack food or cereal based ingredient for making other foods, namely, biscuits, tarts, cakes made with cereals; cereal based food, namely, breakfast cereals and cereal bars; cereal-based snack food; ready-to-eat cereals; breakfast cereals containing fruit; bread; bread rolls; unleavened bread; breadcrumbs; mixes for the preparation of bread; wholemeal bread mixes; dough; bread doughs; bakery goods; pizzas; pizza crust, pizza sauce, dough bases; pizza dough; prepared pizza meals; pies; crackers; croûtons; pasta; dried pasta; fresh pasta; pasta containing eggs; wholemeal pasta; pastry shells; pasta in the form of sheets; puff pastry; prepared meals consisting primarily of pasta; pot pies; sauces in the nature of condiments; pasta sauce; meat gravies; flour; flour ready for baking; pizza flour; dough flour; cereal flour; cake flour; soya flour; flour of oats; farinaceous food pastes for human consumption; cakes; candy; ready-to-eat dessert puddings; chocolates in the form of pralines; confectionery items made of sugar coated with chocolate; caramels in the nature of candy; flavorings, other than essential oils, for cakes; cake baking powder; natural sweeteners; cake mixes; ice cream; honey; golden syrup; yeast; baking powders for making cakes; salt; vinegar; mustard; spices; coffee; artificial coffee; tea; cocoa; sugar; rice; tapioca; sago; ice for refreshment; all aforementioned goods except natural spices and sweeteners
Goods and Services
Beer; extracts of hops for making beer; craft beers; flavored beers; non-alcoholic beer; beer-based cocktails; non-alcoholic beer flavored beverages; beer wort; imitation beer; sorbets in the nature of beverages; fruit-based beverages; vegetable-based beverages, namely, vegetable juices; energy drinks; Non-carbonated, non-alcoholic partly frozen flavored beverages, namely, slush beverages; concentrates used in the preparation of soft drinks; fruit juices; grape juice; vegetables juices in the nature of beverages; non-alcoholic concentrated fruit juices; fruit nectars, non-alcoholic; non-alcoholic fruit extracts used in the preparations of beverages; syrups for making beverages; smoothies in the nature of non-alcoholic fruit beverages; mineral water; fruit, coffee flavored soft drinks
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-11
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-03-11
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1453961
International Registration Date
2018-10-30
International Publication Date
2019-03-07
International Renewal Date
2028-10-30
Auto Protection Date
2020-09-07
International Status
001 - Request for extension of protection established
International Status Date
2019-03-07
Priority Claimed In
True
Priority Claimed Date
2018-10-19
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-03-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-03-07 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2019-03-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-11 | ASSIGNED TO EXAMINER |
2019-03-14 | NON-FINAL ACTION WRITTEN |
2019-03-15 | APPLICATION FILING RECEIPT MAILED |
2019-03-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-03-21 | REFUSAL PROCESSED BY MPU |
2019-03-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-04-06 | REFUSAL PROCESSED BY IB |
2019-08-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-08-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-28 | EXAMINERS AMENDMENT -WRITTEN |
2019-08-28 | EXAMINERS AMENDMENT E-MAILED |
2019-08-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-08-28 | EXAMINER'S AMENDMENT ENTERED |
2019-08-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-03 | ASSIGNED TO LIE |
2019-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-09-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-10-05 | NOTIFICATION PROCESSED BY IB |
2019-10-08 | PUBLISHED FOR OPPOSITION |
2019-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-24 | REGISTERED-PRINCIPAL REGISTER |
2020-03-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-04-02 | FINAL DISPOSITION PROCESSED |
2020-04-02 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-04-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |