DÉLIFRANCE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79253103
Serial Number
79253103
Registration Number
5929382
Word Mark
DÉLIFRANCE
Status
700 - Registered
Status Date
2019-12-10
Filing Date
2018-10-15
Registration Number
5929382
Registration Date
2019-12-10
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2019-09-24
Attorney Name
Julie B. Seyler
Law Office Assigned Location Code
M70
Employee Name
KING, LINDA M
Statements
Indication of Colors claimed
The color(s) orange, gray and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Capital letter D in orange followed by "élifrance" in gray on a white background
Goods and Services
Prepared dishes consisting primarily of meat and/or fish and/or poultry and/or game and/or meat extracts and/or charcuterie and/or crustaceans, not live, and/or fruits and/or vegetables and/or jellies and/or jams and/or compotes
Goods and Services
Flour; cereal preparations, namely, ciabatta and desserts, namely, muffins, eclairs, macarons, layer cakes, tartlets, crumble pastries; breads; cakes; biscuits, cookies; pastries; Viennese pastries; sandwiches; panini; sausage pastries; puff pastries; quiches; pizzas; pies, savory pies; sweet pies; buttered bread; yeast; baking powder
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-05
Primary Code
030
Current Trademark Owners
Party Name
DELIFRANCE S.A.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société anonyme).
Address
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Trademark Owner History
Party Name
DELIFRANCE S.A.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société anonyme).
Address
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Party Name
DELIFRANCE S.A.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société anonyme).
Address
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Party Name
DELIFRANCE S.A.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société anonyme).
Address
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Correspondences
Name
Julie B. Seyler
Address
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International Registrations
International Registration Number
1452735
International Registration Date
2018-10-15
International Publication Date
2019-02-28
International Renewal Date
2028-10-15
Auto Protection Date
2020-08-28
International Status
001 - Request for extension of protection established
International Status Date
2019-02-28
Priority Claimed In
True
Priority Claimed Date
2018-04-19
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-02-28SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-03-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-05ASSIGNED TO EXAMINER
2019-03-09APPLICATION FILING RECEIPT MAILED
2019-03-11NON-FINAL ACTION WRITTEN
2019-03-12NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-03-21REFUSAL PROCESSED BY MPU
2019-03-21NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-04-06REFUSAL PROCESSED BY IB
2019-08-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-08-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-08-21TEAS/EMAIL CORRESPONDENCE ENTERED
2019-08-21APPROVED FOR PUB - PRINCIPAL REGISTER
2019-09-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-09-18NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-09-18NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-09-24PUBLISHED FOR OPPOSITION
2019-09-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-10-05NOTIFICATION PROCESSED BY IB
2019-12-10REGISTERED-PRINCIPAL REGISTER
2020-03-10FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-03-24FINAL DISPOSITION PROCESSED
2020-03-25FINAL DISPOSITION NOTICE SENT TO IB
2020-04-10FINAL DECISION TRANSACTION PROCESSED BY IB