CHAMELEON - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
79253196
Word Mark
CHAMELEON
Status
605 - Abandoned - After Publication
Status Date
2021-04-23
Filing Date
2019-01-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-01-26
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CHOSID, ROBIN S
Statements
Goods and Services
Non-alcoholic beverages, namely, non-alcoholic water-based beverages; distilled non-alcoholic spirits; water beverages; flavoured waters; fruit drinks and fruit juices
Goods and Services
Advertising, marketing, promotion, and public relations services; product merchandising for others in the nature of product inventory display and shelf arrangement for retail, advertising and marketing purposes; talent agency services and talent marketing and promotional services; business introduction services, namely, matching potential private investors with entrepreneurs needing funding; all of the aforesaid services being in relation to the sale, presentation and service of non alcoholic beverages; retail store services, online retail store services, mail order services, and telephone ordering services all in the field of food, drink, beverages, snacks, food supplements, dietary supplements, prepared meals, prepared drinks, containers for food, containers for drink, cups, mugs, bowls, utensils for eating, straws, bags, sport bags, all-purpose carrying bags, animal carriers, card cases and wallets, carryalls, key cases, document carrying cases, clothes for animals and pets, purses, coin purses, shopping bags, canvas bags, paper bags, recyclable shopping bags, handbags, satchels, school bags, sports bags, totebags, messenger bags, sling bags, drinking glasses, ice cube trays, ice moulds, coasters, cocktail shakers, bottle openers, corkscrews, spirits measures, optics, muddlers, bar spoons, strainers, julep strainers, ice crushers, aprons, bar towels, freezers, refrigerators and chillers, gift cards, coupons, vouchers, meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk and milk products, cheeses, edible oils and fats, ingredients for food, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals, bread, pastry, chocolate, confectionery, ices, honey, cakes, lollies, treacle, yeast, baking powder, salt, mustard, vinegar, sauces, condiments, spices, essences for food stuffs, herbal infusions, alcoholic beverages, spirits, wine, malt, beers, mineral and aerated waters, fruit drinks and fruit juices; commercial and trade shows and exhibitions; organisation and conduct of fashion shows for promotional and commercial purposes
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
8 - Abandoned
Class Status Date
2021-04-23
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
8 - Abandoned
Class Status Date
2021-04-23
Primary Code
035
Correspondences
Name
Steven T. Shelton
Address
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International Registrations
International Registration Number
1452941
International Registration Date
2019-01-08
International Publication Date
2019-02-28
International Renewal Date
2029-01-08
Auto Protection Date
2020-08-28
International Status
001 - Request for extension of protection established
International Status Date
2019-02-28
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-02-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-03-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-09 | APPLICATION FILING RECEIPT MAILED |
2019-03-23 | ASSIGNED TO EXAMINER |
2019-04-06 | NON-FINAL ACTION WRITTEN |
2019-04-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-04-29 | REFUSAL PROCESSED BY MPU |
2019-04-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-05-18 | REFUSAL PROCESSED BY IB |
2019-07-18 | LIMITATION OF GOODS RECEIVED FROM IB |
2019-10-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-10-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-12 | SUSPENSION LETTER WRITTEN |
2019-10-12 | LETTER OF SUSPENSION E-MAILED |
2019-10-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-01-03 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
2020-04-29 | ASSIGNED TO LIE |
2020-04-29 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2020-07-29 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2020-07-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-08-14 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-11-10 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2020-12-22 | EXAMINERS AMENDMENT -WRITTEN |
2020-12-22 | EXAMINERS AMENDMENT E-MAILED |
2020-12-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-12-22 | EXAMINER'S AMENDMENT ENTERED |
2020-12-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-01-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-01-06 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-01-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-01-26 | PUBLISHED FOR OPPOSITION |
2021-01-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-30 | NOTIFICATION PROCESSED BY IB |
2021-02-16 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2021-04-14 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-04-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-04-14 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-04-21 | TEAS EXPRESS ABANDONMENT RECEIVED |
2021-04-23 | ABANDONMENT - AFTER PUBLICATION |
2021-04-23 | ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION |