BESANA QUALITY NATURALLY - Trademark Details
Status: 700 - Registered
Serial Number
79253432
Registration Number
6171792
Word Mark
BESANA QUALITY NATURALLY
Status
700 - Registered
Status Date
2020-10-13
Filing Date
2018-07-06
Registration Number
6171792
Registration Date
2020-10-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-07-28
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BRACEY, KAREN E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUALITY NATURALLY"
Description of Mark
The mark consists of the wording "BESANA" positioned above the wording "QUALITY NATURALLY" and two horizontal lines.
Goods and Services
Fruit cooked, dried, dehydrated, toasted, preserved and frozen; fruits, tinned; crystallized fruits; fruit jellies; fruit-based snack food; prepared walnuts; dried fruit; seeds prepared for human consumption, not being seasonings or flavorings; prepared pistachio; processed pignoli; sunflower seeds, prepared; processed pumpkin seeds; spiced dried fruit; almonds, ground; coconut, desiccated; pressed fruit paste; pressed spreadable fruit pastes; processed toasted nuts; fruit leathers; snacks bars based on nuts and seeds; snack foods based on nuts; snack mixes consisting of dehydrated fruit and processed nuts; milk drinks containing fruits; fruit peel; arrangements of processed fruit; fruit spread; nut toppings; mincemeat made from fruits; flavored nuts; candied fruits; glazed fruits; bottled fruits; prepared fruits; fruit salads; fruit marmalade; dried fruit mixes; dried fruit products, namely, dried fruit mixes, dried fruit in powdered form; nut-based snack foods; processed edible seeds not being seasonings or flavorings
Goods and Services
Fruit jelly candy; fruit coulis being sauces; chocolate-coated dried fruits and seeds; chocolate-coated nuts; linseed for culinary purposes as seasoning; spices; nut flours; flour; coconut flour for human consumption; almond paste; chocolate; truffles being confectionery; chocolate bars; chocolate spreads containing nuts; fruit ice cream; fruit cakes; cake mixes; fruit vinegar; biscuits containing fruit; fruit gum sweets other than for medical use; breakfast cereals containing fruit; sweetmeats being candy containing fruit; fruited scones; fruit ices; grain-based snack mix also containing cereal flakes and dried fruits; pastries containing fruit; fruit filled pastry products in the nature of dough enrobed food consisting of dough-based wrapper with fillings of fruit; grain-based snack bars also containing nuts and dried fruit; fruit tea other than for medical purposes; herbal infusions; dried coriander seeds for use as seasoning; dried cumin seeds; sesame seeds as seasonings; poppy seeds for use as a seasoning; vanilla beans; processed seeds for use as a seasoning; cocoa
Goods and Services
Fruit, fresh, berries, fresh; raw almonds; raw walnuts; peanuts, fresh; unprocessed nuts; seeds for planting; fresh coconuts; chestnuts, fresh; grains for animal consumption; arrangements of fresh fruit; nuts being fresh; flax plant seeds, namely, linseed; edible seeds being unprocessed; sunflower seeds for horticultural planting, edible linseed, unprocessed; natural seeds for planting
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-06
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-03-06
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Jeffrey B. Sladkus
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1453492
International Registration Date
2018-07-06
International Publication Date
2019-02-28
International Renewal Date
2028-07-06
Auto Protection Date
2020-08-28
International Status
001 - Request for extension of protection established
International Status Date
2019-02-28
Priority Claimed In
True
Priority Claimed Date
2018-06-15
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-02-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-03-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-06 | ASSIGNED TO EXAMINER |
2019-03-07 | NON-FINAL ACTION WRITTEN |
2019-03-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-03-12 | APPLICATION FILING RECEIPT MAILED |
2019-03-20 | REFUSAL PROCESSED BY MPU |
2019-03-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-04-06 | REFUSAL PROCESSED BY IB |
2019-09-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-09-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-09-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-18 | ASSIGNED TO LIE |
2019-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-10-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-10-19 | NOTIFICATION PROCESSED BY IB |
2019-10-21 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2019-10-22 | PUBLISHED FOR OPPOSITION |
2019-10-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2020-06-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2020-07-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-07-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-07-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-07-28 | PUBLISHED FOR OPPOSITION |
2020-07-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-07-29 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2020-07-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-07-31 | NOTIFICATION PROCESSED BY IB |
2020-08-14 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-10-13 | REGISTERED-PRINCIPAL REGISTER |
2021-01-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-01-28 | FINAL DISPOSITION PROCESSED |
2021-01-28 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-02-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |