Image Trademark with Serial Number 79252656
Status: 700 - Registered
Serial Number
79252656
Registration Number
5958279
Status
700 - Registered
Status Date
2020-01-14
Filing Date
2018-10-15
Registration Number
5958279
Registration Date
2020-01-14
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-10-29
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BROWN, TINA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHOUTEN"
Description of Mark
The mark consists of the five Japanese characters that transliterate to "ODAGAKISHOUTEN".
Goods and Services
Edible oils and fats; milk; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; fish, not live; shellfish, not live; frozen vegetables; frozen fruits; processed meat; preserved meat; processed seafood; frozen seafood; preserved vegetables; processed vegetables; preserved fruits; processed fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soy milk; Tofu; fermented soybeans (Natto); processed eggs; soups; preparations for making soup; pre-cooked curry stew; pre-cooked stew; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables and seaweed (Furi-kake); Side-dish made of fermented soybean (Name-mono); beans, preserved; beans, processed; adzuki beans, preserved; adzuki beans, processed; soybeans, prepared; soybeans, processed; edamame, prepared; edamame, processed
Goods and Services
Aromatic preparations for food, not from essential oils, namely, minced garlic, spices and seasonings; tea; coffee; coffee based beverages; cocoa; cocoa-based beverages; ice; confectionery, namely, confectionery made of sugar, confectionery chips for baking, cookies, chocolate confectionery, chocolate coated beans, cakes, sugar coated beans, Japanese traditional confectionery consisting of a bun and sweet bean paste (Manjyu), sweetened boiled adzuki-beans (Yude-adzuki), sweet pounded steamed cakes (Mochi-gashi), rice crackers (Senbei) and sweet bean paste; bread; buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; roasted coffee beans; cereal preparations, namely, cereal bars, processed cereals, cereal-based snack foods and granola-based snack bars; chocolate-based spreads; Chinese steamed dumplings; Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermented malted rice (Koji); yeast; baking powder; instant confectionery mixes, namely, cookie mixes, icing mixes and pastry mixes; pasta sauce; rice; husked oats; gluten for food, namely, gluten additives for culinary purposes; flour; soya flour
Transliteration Statement
The non-Latin characters in the mark transliterate to "ODAGAKISHOUTEN" and this means "ODAGAKI STORE" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
REBECCAH GAN
Address
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International Registrations
International Registration Number
1451675
International Registration Date
2018-10-15
International Publication Date
2019-02-21
International Renewal Date
2028-10-15
Auto Protection Date
2020-08-21
International Status
001 - Request for extension of protection established
International Status Date
2019-02-21
Priority Claimed In
True
Priority Claimed Date
2018-08-09
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-02-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-02-27 | ASSIGNED TO EXAMINER |
2019-03-05 | APPLICATION FILING RECEIPT MAILED |
2019-03-05 | NON-FINAL ACTION WRITTEN |
2019-03-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-03-14 | REFUSAL PROCESSED BY MPU |
2019-03-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-03-29 | REFUSAL PROCESSED BY IB |
2019-09-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-20 | EXAMINERS AMENDMENT -WRITTEN |
2019-09-20 | EXAMINERS AMENDMENT E-MAILED |
2019-09-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-09-20 | EXAMINER'S AMENDMENT ENTERED |
2019-09-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-25 | ASSIGNED TO LIE |
2019-10-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-10-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-10-29 | PUBLISHED FOR OPPOSITION |
2019-10-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-08 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2019-11-22 | NOTIFICATION PROCESSED BY IB |
2020-01-14 | REGISTERED-PRINCIPAL REGISTER |
2020-04-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-04-23 | FINAL DISPOSITION PROCESSED |
2020-04-24 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-05-14 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-05-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |