EVOPEARLS - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
79252677
Word Mark
EVOPEARLS
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-27
Filing Date
2018-12-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-01
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
RIEPEL, CHRISTINA MAXI
Statements
Goods and Services
Chemical additives for use in the manufacture of flavourings, aromatic flavourings and aromatic essences
Goods and Services
Essential oils for use in the making of foodstuffs and beverages, not intended for use for soaps or cosmetics
Goods and Services
Flavourings for beverages and aromatic preparations being flavorings for foodstuffs, other than essential oils
Pseudo Mark
EVO PEARLS
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-02-27
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
25
Address
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Correspondences
Name
STEPHEN R. BARRESE
Address
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International Registrations
International Registration Number
1451720
International Registration Date
2018-12-18
International Publication Date
2019-02-21
International Renewal Date
2028-12-18
Auto Protection Date
2020-08-21
International Status
001 - Request for extension of protection established
International Status Date
2019-02-21
Priority Claimed In
True
Priority Claimed Date
2018-06-22
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-02-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-05 | APPLICATION FILING RECEIPT MAILED |
2019-03-13 | ASSIGNED TO EXAMINER |
2019-03-15 | NON-FINAL ACTION WRITTEN |
2019-03-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-03-23 | REFUSAL PROCESSED BY MPU |
2019-03-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-04-12 | REFUSAL PROCESSED BY IB |
2019-08-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-08-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-28 | SUSPENSION LETTER WRITTEN |
2019-08-28 | CORRESPONDENCE E-MAILED |
2020-02-26 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2020-07-22 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2020-07-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-08-07 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-09-23 | NON-FINAL ACTION WRITTEN |
2020-09-23 | NON-FINAL ACTION E-MAILED |
2020-09-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-03-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-03-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-04-05 | FINAL REFUSAL WRITTEN |
2021-04-05 | FINAL REFUSAL E-MAILED |
2021-04-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-10-01 | EXPARTE APPEAL RECEIVED AT TTAB |
2021-10-01 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2021-10-01 | EX PARTE APPEAL-INSTITUTED |
2021-10-01 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-10-04 | ACTION CONTINUING FINAL - COMPLETED |
2021-10-04 | ACTION DENYING REQ FOR RECON E-MAILED |
2021-10-04 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
2021-10-05 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-10-12 | ASSIGNED TO LIE |
2021-10-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-10-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-12-14 | EXPARTE APPEAL DISMISSED - FAILURE TO FILE BRIEF |
2022-01-27 | EXPARTE APPEAL TERMINATED |
2022-01-27 | EXAMINERS AMENDMENT -WRITTEN |
2022-01-27 | EXAMINERS AMENDMENT E-MAILED |
2022-01-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2022-01-27 | EXAMINER'S AMENDMENT ENTERED |
2022-01-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2022-01-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2022-02-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-02-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2022-02-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |