BACKALDRIN - Trademark Details
Status: 700 - Registered
Serial Number
79252828
Registration Number
5940761
Word Mark
BACKALDRIN
Status
700 - Registered
Status Date
2019-12-24
Filing Date
2019-01-22
Registration Number
5940761
Registration Date
2019-12-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260921 - Squares that are completely or partially shaded.
Published for Opposition Date
2019-10-08
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
RENNEKER, CHRISTOPHER
Statements
Indication of Colors claimed
The color(s) white and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a red background in the shape of a square with "BACKALDRIN" written in white stylized letters on the lower portion of the mark.
Goods and Services
Flour and preparations made from cereals, namely, breads and rolls; processed cereals and starches for foodstuffs, and goods made therefrom; bakery products and yeast; ready-made baking mixtures; mixes for preparing bread, baked goods, pastries and confectionery; baking powder; spices; dough pieces for making bread, baked goods, pastries and confectionery, in the nature of candy and chocolates; bread, baked goods, namely, bakery goods, pastries and confectionery in the nature of candy and chocolate, desserts, cakes, tarts
Goods and Services
Retail store services featuring bakery goods, bread, rolls, baking mixtures, pastries, confectionery, bakery supplies spices and condiments; wholesale distributorships featuring foodstuffs; arranging and conducting of events, exhibitions, trade fairs and shows for commercial and advertising purposes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-27
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-02-27
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Michelle J. Levin
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1370638
International Registration Date
2017-07-27
International Publication Date
2019-02-21
International Renewal Date
2027-07-27
Auto Protection Date
2020-08-21
International Status
001 - Request for extension of protection established
International Status Date
2019-02-21
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-02-21 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2019-02-25 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2019-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-05 | APPLICATION FILING RECEIPT MAILED |
2019-03-13 | ASSIGNED TO EXAMINER |
2019-05-21 | NON-FINAL ACTION WRITTEN |
2019-05-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-06-06 | REFUSAL PROCESSED BY MPU |
2019-06-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-06-28 | REFUSAL PROCESSED BY IB |
2019-08-21 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-08-21 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-08-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-08-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-03 | ASSIGNED TO LIE |
2019-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-09-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-10-04 | NOTIFICATION PROCESSED BY IB |
2019-10-08 | PUBLISHED FOR OPPOSITION |
2019-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-24 | REGISTERED-PRINCIPAL REGISTER |
2020-03-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-04-02 | GENERIC MADRID TRANSACTION CREATED |
2020-04-02 | GENERIC MADRID TRANSACTION SENT TO IB |
2020-06-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |