CHAN FOOD - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79251570
Serial Number
79251570
Registration Number
5980177
Word Mark
CHAN FOOD
Status
700 - Registered
Status Date
2020-02-11
Filing Date
2018-11-26
Registration Number
5980177
Registration Date
2020-02-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260101, 260128, 280104 - Circles as carriers or as single line borders. Miscellaneous circular designs with an irregular circumference. Korean Hangul.
Published for Opposition Date
2019-11-26
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
VO, JULIE
Statements
Indication of Colors claimed
The color(s) white, oatmeal, brown, dark brown, light artemisiagreen, dark artemisia green, orange, dusky pink, ocher and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The Korean letters of 'Chan Ae ggot' in white, a coined word with last word of ggot (means 'flower') are inside of a circle and the strokes of letters in white divide the circle into several blocks of different colors of oatmeal, brown, dark brown, light artemisiagreen, dark artemisiagreen, orange, dusky pink, and ocher. Below the circle, the letters of "CHAN FOOD" are all in black.
Disclaimer with Predetermined Text
"FOOD"
Description of Mark
The mark consists of Korean characters in white in a circle with the characters dividing the circle into several irregular blocks fillled in the colors oatmeal, brown, dark brown, light Artemisia green, dark Artemisia green, orange, dusky pink, and ocher. Below the circle are the letters "CHAN FOOD" in black.
Goods and Services
Kimchi, namely, Korean fermented vegetable dish; jangajji, namely, sliced vegetables preserved in soy sauce or soybean paste; preserved, frozen, dried and cooked fruits and vegetables; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; instant or pre-cooked soup; prepared beans; kongjaban, namely, beans cooked in soy sauce; processed egg foodstuffs; pre-packaged dinners consisting primarily of meat; prepared dishes consisting principally of meat; salted fish; prepared fish roe; preserved fish; ganjang-gejang, namely, crab marinated in soy sauce; dried yellow corvina; boiled and dried fish; prepared dishes consisting principally of fish; pre-packaged dinners consisting primarily of fish; seasoning squid, not live; smoked fish
Transliteration Statement
The non-Latin characters in the mark transliterate to partially "KKOCH" and this means "FLOWER" in English. The non-Latin characters in the mark transliterate to partially "CHAN AE" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-13
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
SUN SUH
Address
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International Registrations
International Registration Number
1449090
International Registration Date
2018-11-26
International Publication Date
2019-02-07
International Renewal Date
2028-11-26
Auto Protection Date
2020-08-07
International Status
001 - Request for extension of protection established
International Status Date
2019-02-07
Priority Claimed In
True
Priority Claimed Date
2018-08-24
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-02-07SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-02-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-02-19APPLICATION FILING RECEIPT MAILED
2019-02-26ASSIGNED TO EXAMINER
2019-03-08NON-FINAL ACTION WRITTEN
2019-03-09NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-03-20REFUSAL PROCESSED BY MPU
2019-03-20NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-04-05REFUSAL PROCESSED BY IB
2019-09-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-09-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-09-19TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-15APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-21ASSIGNED TO LIE
2019-11-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-11-26PUBLISHED FOR OPPOSITION
2019-11-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-11REGISTERED-PRINCIPAL REGISTER
2020-05-11FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-05-26FINAL DISPOSITION PROCESSED
2020-05-26FINAL DISPOSITION NOTICE SENT TO IB
2020-06-12FINAL DECISION TRANSACTION PROCESSED BY IB