ASBACH - Trademark Details
Status: 700 - Registered
Serial Number
79251919
Registration Number
5809665
Word Mark
ASBACH
Status
700 - Registered
Status Date
2019-07-23
Filing Date
2018-10-18
Registration Number
5809665
Registration Date
2019-07-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-05-07
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Indication of Colors claimed
The color(s) red and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "ASBACH" in a stylized font where the "A" is in red surrounded by red swirling lines and "SBACH" is in brown.
Goods and Services
Coffee; tea; cocoa; artificial coffee; sugar; rice; flour and preparations made from cereals, namely, cereal bars; bread; pastry and confectionery, namely, fondants; chocolates; pralines filled with spirits or wine; bonbons made of sugar, namely, dragees and sweetmeats being candy; confectionery, namely, fruit chewy pastilles; liquorice confectionery; edible ices; honey; yeast; baking powder; salt; mustard; vinegar; condiments, namely, sauces; spices
Goods and Services
Alcoholic beverages, except beers
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-20
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-02-20
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (GmbH).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (GmbH).
Address
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Correspondences
Name
Underberg GmbH & Co. ; Abt. Markenschutz
Address
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International Registrations
International Registration Number
1449923
International Registration Date
2018-10-18
International Publication Date
2019-02-14
International Renewal Date
2028-10-18
Auto Protection Date
2020-08-14
International Status
001 - Request for extension of protection established
International Status Date
2019-02-14
Priority Claimed In
True
Priority Claimed Date
2018-08-16
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-02-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-02-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-02-20 | ASSIGNED TO EXAMINER |
2019-02-25 | NON-FINAL ACTION WRITTEN |
2019-02-26 | APPLICATION FILING RECEIPT MAILED |
2019-02-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-03-06 | REFUSAL PROCESSED BY MPU |
2019-03-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-03-15 | EXAMINERS AMENDMENT -WRITTEN |
2019-03-15 | EXAMINER'S AMENDMENT ENTERED |
2019-03-15 | EXAMINERS AMENDMENT MAILED |
2019-03-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-23 | REFUSAL PROCESSED BY IB |
2019-03-27 | PAPER RECEIVED |
2019-04-17 | NOTICE OF PUBLICATION |
2019-05-07 | PUBLISHED FOR OPPOSITION |
2019-07-23 | REGISTERED-PRINCIPAL REGISTER |
2019-10-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-11-15 | FINAL DISPOSITION PROCESSED |
2019-11-15 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-12-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |