ALL-TIME - Trademark Details
Status: 700 - Registered
Serial Number
79251639
Registration Number
5911223
Word Mark
ALL-TIME
Status
700 - Registered
Status Date
2019-11-19
Filing Date
2018-11-30
Registration Number
5911223
Registration Date
2019-11-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
290107 - Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2019-09-03
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
STEIN, JAMES W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "ALL-TIME" with a stylized leaf design extending above and to the right of the letter "T" in the term "TIME.".
Goods and Services
Ginger jam; fruit-based snack food; raisins; compotes; marmalade; fruit pulp; jams; apple purée; fruit salads; crystallized fruits; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; fruit peel; fruit chips
Goods and Services
Cereal bars; confectionery, namely, pastilles; high-protein cereal bars; noodle-based prepared meals; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; cocoa; peppermint sweets; coffee; unroasted coffee; crackers; custard; hominy grits; oatmeal; crushed barley; groats for human food; corn, milled; corn, roasted; turmeric; noodles; candy; rice cakes; honey; chocolate mousses; muesli; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; tea-based beverages; chocolate-based beverages; crushed oats; husked oats; popcorn; rice pudding; rice; wheat germ for human consumption; corn flakes; oat flakes; flowers or leaves for use as tea substitutes; tea; iced tea; husked barley
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-25
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Christine Washington, Esq.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1449214
International Registration Date
2018-11-30
International Publication Date
2019-02-14
International Renewal Date
2028-11-30
Auto Protection Date
2020-08-14
International Status
001 - Request for extension of protection established
International Status Date
2019-02-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-02-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-02-19 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2019-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-01 | APPLICATION FILING RECEIPT MAILED |
| 2019-03-01 | ASSIGNED TO EXAMINER |
| 2019-03-08 | NON-FINAL ACTION WRITTEN |
| 2019-03-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-03-20 | REFUSAL PROCESSED BY MPU |
| 2019-03-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-04-05 | REFUSAL PROCESSED BY IB |
| 2019-07-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-31 | ASSIGNED TO LIE |
| 2019-08-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-08-14 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-08-14 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-08-30 | NOTIFICATION PROCESSED BY IB |
| 2019-09-03 | PUBLISHED FOR OPPOSITION |
| 2019-09-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-11-19 | REGISTERED-PRINCIPAL REGISTER |
| 2020-02-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-03-09 | GENERIC MADRID TRANSACTION CREATED |
| 2020-03-09 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2020-04-03 | FINAL DECISION TRANSACTION PROCESSED BY IB |
