DUA - Trademark Details
Status: 700 - Registered
Serial Number
79250730
Registration Number
6060921
Word Mark
DUA
Status
700 - Registered
Status Date
2020-05-26
Filing Date
2018-07-19
Registration Number
6060921
Registration Date
2020-05-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 050906 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Fruits with pits (apricots, peaches, plums, olives and the like).
Published for Opposition Date
2020-03-10
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
STEINPFAD, SARAH E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized term "DUA" in front of the design of an olive branch.
Goods and Services
Extra virgin olive oil for food use; extra virgin olive oil for culinary use; olive oil for cooking; olive oil for food use; processed vegetables in olive oil; olive paste; processed olive purée; prepared olives; preserved olives; treated olives, namely, processed olives; canned processed olives; tuna fish, not live; fish fillets; processed aubergine purée; preserved artichokes; treated artichokes, namely, preserved artichokes; processed olives in brine; processed peppers in olive oil; processed pickled aubergines; sun-dried tomatoes; processed tomatoes in olive oil; hot chili pepper purée; edible olive oil
Goods and Services
Pesto sauce; condiments, namely, vinegar and sauces; flavored vinegar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
NICHOLAS D WELLS
Address
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International Registrations
International Registration Number
1446972
International Registration Date
2018-07-19
International Publication Date
2019-01-31
International Renewal Date
2028-07-19
Auto Protection Date
2020-07-31
International Status
001 - Request for extension of protection established
International Status Date
2019-01-31
Priority Claimed In
True
Priority Claimed Date
2018-06-27
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-01-31 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-02-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-02-05 | ASSIGNED TO EXAMINER |
| 2019-02-06 | NON-FINAL ACTION WRITTEN |
| 2019-02-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-02-09 | APPLICATION FILING RECEIPT MAILED |
| 2019-02-20 | REFUSAL PROCESSED BY MPU |
| 2019-02-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-03-09 | REFUSAL PROCESSED BY IB |
| 2019-03-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-04-03 | FINAL REFUSAL WRITTEN |
| 2019-04-03 | FINAL REFUSAL E-MAILED |
| 2019-04-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-06-07 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2019-06-07 | EX PARTE APPEAL-INSTITUTED |
| 2019-08-02 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2019-08-26 | ASSIGNED TO EXAMINER |
| 2019-09-19 | EXAMINERS STATEMENT - COMPLETED |
| 2019-09-19 | EXAMINERS STATEMENT E-MAILED |
| 2019-09-19 | NOTIFICATION OF EXAMINERS STATEMENT E-MAILED |
| 2020-02-05 | EX PARTE APPEAL-REFUSAL REVERSED |
| 2020-02-05 | EXPARTE APPEAL TERMINATED |
| 2020-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-02-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-02-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-03-06 | NOTIFICATION PROCESSED BY IB |
| 2020-03-10 | PUBLISHED FOR OPPOSITION |
| 2020-03-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-05-26 | REGISTERED-PRINCIPAL REGISTER |
| 2020-08-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-09-24 | GENERIC MADRID TRANSACTION CREATED |
| 2020-09-25 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2020-11-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
