CONFISERIE FIRENZE - Trademark Details
Status: 700 - Registered
Serial Number
79250137
Registration Number
5940675
Word Mark
CONFISERIE FIRENZE
Status
700 - Registered
Status Date
2019-12-24
Filing Date
2018-11-19
Registration Number
5940675
Registration Date
2019-12-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 261710 - Clouds, fog. Zig-zag line(s).
Published for Opposition Date
2019-10-08
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
RICHARDS, LESLIE L
Statements
Indication of Colors claimed
The color(s) white, brown, beige, light brown, gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CONFISERIE"
Description of Mark
The mark consists of the wording "CONFISERIE FIRENZE" in the colors brown and beige against white background with a brown swirled line under the wording, all enclosed in a decorative rounded border with gradually changing colors from brown to light brown, beige and gold.
Goods and Services
Bread; pastry; confectionery, namely, candy and chocolate; biscuits; cakes; cakes, namely, tortes; pastries; waffles; chocolate; chocolate goods, namely, chocolate bars, chocolate chips, chocolate truffles, chocolate eggs, grated chocolate, chocolate toppings, chocolate in the form of sheets, granules and flakes, and decorative chocolate for cakes; pralines; confectionery; sugar confectionery; including all the aforesaid goods using sugar substitutes
Translation of Words in Mark
The English translation of "CONFISERIE FIRENZE" in the mark is "FLORENCE CONFECTIONERY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
30
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
30
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
30
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
30
Address
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Correspondences
Name
Brett A. August
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1445649
International Registration Date
2018-11-19
International Publication Date
2019-01-24
International Renewal Date
2028-11-19
Auto Protection Date
2021-06-12
International Status
001 - Request for extension of protection established
International Status Date
2019-01-24
Priority Claimed In
True
Priority Claimed Date
2018-05-23
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-01-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-01-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-29 | APPLICATION FILING RECEIPT MAILED |
2019-02-21 | ASSIGNED TO EXAMINER |
2019-02-28 | NON-FINAL ACTION WRITTEN |
2019-03-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-03-13 | REFUSAL PROCESSED BY MPU |
2019-03-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-03-29 | REFUSAL PROCESSED BY IB |
2019-08-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-08-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-05 | ASSIGNED TO LIE |
2019-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-09-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-10-05 | NOTIFICATION PROCESSED BY IB |
2019-10-08 | PUBLISHED FOR OPPOSITION |
2019-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-13 | CORRECTION TRANSACTION RECEIVED FROM IB |
2019-12-24 | REGISTERED-PRINCIPAL REGISTER |
2020-01-04 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2020-03-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-04-02 | FINAL DISPOSITION PROCESSED |
2020-04-02 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-04-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-07-23 | NEW REPRESENTATIVE AT IB RECEIVED |