CASTELLI DAL 1892 BEST PIZZA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79250227
Serial Number
79250227
Word Mark
CASTELLI DAL 1892 BEST PIZZA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-09-13
Filing Date
2018-07-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
070101, 240907, 260317, 260321, 261709 - Castles, palaces, forts, fortresses, battlements. Banners. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Law Office Assigned Location Code
M20
Employee Name
FALK, JONATHAN ROBERT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The trademark has a complex structure as it comprises graphic and verbal elements; in particular, the wording CASTELLI is depicted in special characters with a wavy shape, contained in a fancy print and superimposed on an ovoid print with double frame; Behind it, we see the particularly stylized representation of a partially visible castle; the wording DAL 1892 is depicted in special characters, under the above-mentioned legend, inside a rectangular print arranged obliquely; The above is partially superimposed on a double-framed ovoid print, inside which the wording BEST PIZZA is depicted in special characters and arranged on two levels
Goods and Services
Meat products; fish; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; snacks made with cheese; coconut milk [beverages]; cheese sticks; fried mozzarella sticks; pieces of fried tofu [abura-age]; beverages based on lactic acid bacteria; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; beverages based on peanut milk; beverages based on coconut milk; beverages based on almond milk; milk-based beverages; milk beverages; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage chesse; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese; mozzarella cheese
Goods and Services
Cake mixture; pasta; candy; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flours; cereal preparations; biscuits, cookies; cakes; pastry; sugared almonds; edible ices; honey; golden syrup; pepper; vinegar; sauces; spices; ice for refreshment; coffee, cocoa or chocolate-based beverages; pizzas; fresh pizzas; pizza crusts; pizza dough; spices for pizza; flour for pizza; sauces for pizzas; mixes for pizzas; pizza crusts; dough to put in pizzas; pre-cooked pizza dough; prepared dishes in the form of pizzas; dishes in the form of prepared pizzas; flours for food; vegetable flours; toasted bread; Danish bread; pita bread; prebaked bread; fresh bread; filled bread; wholemeal bread; crispbread called knäckebrot; semi-cooked bread; low-salt bread; multigrain bread; rusks; fruit breads; bread mixes; bread doughs; unleavened bread; wholemeal bread mixes; spice-flavored bread; surprise bread filled with fruit; crisp bread-based snack food
Pseudo Mark
CASTELLI DAL ONE THOUSAND EIGHT HUNDRED NINETY TWO BEST PIZZA
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-28
Primary Code
030
Correspondences
Name
GLP S.r.l. (Milan Office)
Address
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International Registrations
International Registration Number
1445866
International Registration Date
2018-07-20
International Publication Date
2019-01-24
International Renewal Date
2028-07-20
Auto Protection Date
2020-07-24
International Status
001 - Request for extension of protection established
International Status Date
2019-01-24
Priority Claimed In
True
Priority Claimed Date
2018-07-12
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-01-24SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-01-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-01-28ASSIGNED TO EXAMINER
2019-02-01APPLICATION FILING RECEIPT MAILED
2019-02-04NON-FINAL ACTION WRITTEN
2019-02-05NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-02-12REFUSAL PROCESSED BY MPU
2019-02-12NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-03-02REFUSAL PROCESSED BY IB
2019-09-13ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-09-13ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2020-06-24NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2020-06-24NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-07-10NEW REPRESENTATIVE AT IB RECEIVED
2020-07-10NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2020-09-13FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-09-14FINAL DISPOSITION NOTICE SENT TO IB
2020-10-03FINAL DECISION TRANSACTION PROCESSED BY IB