Image Trademark with Serial Number 79249090
Status: 700 - Registered
Serial Number
79249090
Registration Number
5816183
Status
700 - Registered
Status Date
2019-07-30
Filing Date
2018-11-19
Registration Number
5816183
Registration Date
2019-07-30
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-05-14
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
CUELLO, GIDETTE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized design of four Japanese characters stacked vertically on top of one another.
Goods and Services
Bars of sweet adzuki-bean jellied bean paste (yohkan); mixes of sweet adzuki-bean jelly; bean-jam filled wafers (monaka); steamed buns stuffed with sweet bean-jam filling (manju); dried sweets made from rice flour, sugar and starch and pressed into molds (higashi); fruit jelly candy; dessert puddings; rice cakes; cakes; paste made from rice; confectionery, namely, pastries, frozen confectionery, frozen yoghurt, confectionery made of sugar, pastry; bread; buns; sweet red dessert coulis flavored with adzuki-bean jellied bean paste and containing adzuki-bean rice cake (shiruko)
Transliteration Statement
The non-Latin characters in the mark transliterate to "OMOKAGE" and this means "nostalgic remembrance" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kathryn E. Smith
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1906719 |
| Prior Registration | 2019468 |
International Registrations
International Registration Number
1026763
International Registration Date
2009-11-05
International Publication Date
2019-01-03
International Renewal Date
2029-11-05
Auto Protection Date
2020-07-03
International Status
001 - Request for extension of protection established
International Status Date
2019-01-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-01-04 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2019-01-14 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2019-01-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-22 | APPLICATION FILING RECEIPT MAILED |
| 2019-02-12 | ASSIGNED TO EXAMINER |
| 2019-02-21 | NON-FINAL ACTION WRITTEN |
| 2019-02-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-03-04 | REFUSAL PROCESSED BY MPU |
| 2019-03-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-03-22 | REFUSAL PROCESSED BY IB |
| 2019-03-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-24 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2019-05-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-05-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-05-14 | PUBLISHED FOR OPPOSITION |
| 2019-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-31 | NOTIFICATION PROCESSED BY IB |
| 2019-07-30 | REGISTERED-PRINCIPAL REGISTER |
| 2019-10-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-11-21 | FINAL DISPOSITION PROCESSED |
| 2019-11-21 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-11-27 | INTERNATIONAL REGISTRATION RENEWED |
| 2019-12-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
