Hand-operated mills, especially for salty spices or spice mixtures; salt shakers, salt cellars

Seaweed extracts for food; alginates for food; blood sausages; bouillon; broth concentrates; fat-based spreads; beans, preserved; soured milk; eggs; egg yolk; egg powder; protein (egg white); peas, preserved; peanut butter; peanuts (processed); pickles (gherkins); fats for the production of edible fats; fish, salted (salted fish); fish, preserved; fish, not live; fish fillets; fish dishes; canned fish; isinglass for food; fishmeal for human consumption; meat; meat, preserved; broth concentrates; meat extracts; meat jellies; canned meat; meats, salted (cured meat); fruit slices; fruit puree; jellies for food; poultry, not live; cooked vegetables; jellies for food; canned vegetables (canned); vegetable salad; roasted seaweed; dehydrated vegetables; dried fruit; potato flakes; potato dumplings; potato pancakes; cheese; chickpea paste (hummus); bone marrow for food; bone oil for food; coconut butter; coconut oil; desiccated coconuts; coconut oil; canned vegetables; kumys; tripe; food made from fermented vegetables (kimchi); liver; lentils, canned (vegetables); corn oil; almonds (processed); margarine; jams; milk; milk products; whey; nuts (processed); oils for food; olives, preserved; olive oil for food; palm kernel oil for food; palm oil for food; pectin for food; vegetable juices for cooking; pickles; mushrooms, preserved; pollen prepared for food; quark; rapeseed oil for food; raisins; cream (cream); sauerkraut; processed fruits in bowls; shellfish and molluscs for food, not live; ham; whipped cream, whipped cream; pork; lard; sesame oil; sesame seed paste (tahini); soybeans for food, preserved; soya milk (milk substitute); sunflower oil for food; bacon; edible fats; edible gelatin; edible soups, bouillon; soup preparations; tomato puree; tomato juice for cooking; venison; sausages (bratwurst, cooked sausage); sausages in batter; sausages; preparations for making broth (bouillon); onions, canned (vegetables)

Algae (seasoning), aniseed; flavorings (vegetable) for beverages, other than essential oils; flavorings (vegetable), other than essential oils; flour; flavourings, other than essential oils; baking soda; bakery products (fine); beer vinegar; thickening agents for cooking purposes; binding agents for ice cream; bean flour; chow chow (condiments); chutneys (condiments); couscous (semolina); curry (spice); essences for foodstuffs, except etheric essences and oils; vinegar; vermicelli; ready meals of pasta; meat marinades (means for tenderizing) for household purposes; meat pies; gravy; ground corn (for cooking); barley, peeled; barley; barley flour; barley meal; cereal flakes; preparations made from cereals; cereal snacks; spices; spice blends in particular for the preparation of meat and dairy products, bread and pastries, as well as delicatessen goods; spices and spice mixes, iodized or sea salt; spices and spice mixes for the household sector; precious spices; spices and spice mixtures for the preservation of fruit and vegetables; decorative spices for food and spices for food; plant extracts (spice mixes) and preserved herbs for the kitchen; herbs as spice, also dried or powdered; flavoring additives for food (included in this class), especially ascorbic acid, diamond powder, GDL (glucono-delta-lactone), monosodium glutamate (gluten); cloves; glucose for food; gluten additives for culinary purposes; semolina; groats for food; oats (crushed), oatmeal, oat groats, husked oats; halwah, yeast, honey, ginger (spice), candy for food, capers, caramels; potato flour for food; ketchup (sauce); cooking salt; preserving salt for food, culinary herbs, tinned spices; turmeric for food; liquorice (confectionery), gingerbread, corn (ground), corn (roasted), corn flakes; corn grits, corn flour, corn meal, macaroni, maltose, malt for human consumption; malt extracts for food; malt sugar, marzipan, almond paste, mayonnaise, sea water (for cooking); flour for food; pudding, molasses, treacle; milk porridge for food; nutmegs; foods on the basis of oats; allspice; noodles; breadcrumbs, rusk bread; pasta (pasta); pies (baked goods); pates in batter; petits fours (pastry); pancakes (crepes); pepper; gingerbread; peppermint for confectionery; pide (flat bread); allspice (spices); pizzas; propolis for food (bee product); pudding; popcorn; quiches; ravioli; rice; rice cakes; rice snacks; relish (condiments); ice (naturally or artificially frozen water); saffron (spice); sago; preparations for stiffening whipped cream; salad dressings; salt; sauces (condiments); leaven; black cumin; celery salt; rolls (bread); mustard; mustard flour; soybean paste (condiments); soy flour; soy sauce; sorbets (ice cream); sauces (condiments); spaghetti; baking soda (sodium bicarbonate); cornstarch; starch for food; star anise; sweeteners (natural); tapioca; tapioca flour for food; dough ferments; pasta; tomato sauce; glucose for food; vanilla (spice); vanillin (vanilla substitute); wraps (pasta); sausage binder; seasonings; aromatic preparations for food; chicory (coffee substitute); cinnamon (spice); sugar; piccalilli

Demonstration of goods for advertising purposes; marketing services; retail, wholesale, business intermediary and mail order retail services, including online retail services

Publication of printed matter (other than publicity texts) of any kind, especially cookbooks, cooking instructions and publications; publication of periodicals and books in electronic form, including on the Internet