GALATEO&FRIENDS - Trademark Details
Status: 700 - Registered
Serial Number
79249681
Registration Number
5993008
Word Mark
GALATEO&FRIENDS
Status
700 - Registered
Status Date
2020-02-25
Filing Date
2018-12-10
Registration Number
5993008
Registration Date
2020-02-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-12-10
Attorney Name
Law Office Assigned Location Code
S10
Employee Name
DALIER, JOHN DAVID
Statements
Certificate of Correction for Registration
In the statement, " International Class 30 " is corrected per the Restriction and the fnote dated 4/2/2020
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats
Goods and Services
Coffee, tea, [ cocoa, ] sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, bread, pastries, pasta, breakfast cereals, cereal-based food bars; bread, pastry and confectionery, namely, candy and chocolate; fruit ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, savory sauces used as condiments; spices; ice
Pseudo Mark
GALATEO AND FRIENDS
Translation of Words in Mark
The English translation of "GALATEO" in the mark is "etiquette".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
0943226
International Registration Date
2007-10-09
International Publication Date
2019-01-10
International Renewal Date
2027-10-09
Auto Protection Date
2020-07-10
International Status
001 - Request for extension of protection established
International Status Date
2019-01-10
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-01-10 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2019-01-17 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2019-01-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-23 | APPLICATION FILING RECEIPT MAILED |
| 2019-03-07 | ASSIGNED TO EXAMINER |
| 2019-03-07 | NON-FINAL ACTION WRITTEN |
| 2019-03-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-03-18 | REFUSAL PROCESSED BY MPU |
| 2019-03-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-04-05 | REFUSAL PROCESSED BY IB |
| 2019-07-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-23 | ASSIGNED TO EXAMINER |
| 2019-11-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-11-07 | ASSIGNED TO LIE |
| 2019-11-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-12-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-12-10 | PUBLISHED FOR OPPOSITION |
| 2019-12-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-20 | NOTIFICATION PROCESSED BY IB |
| 2020-02-25 | REGISTERED-PRINCIPAL REGISTER |
| 2020-03-27 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2020-04-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-04-27 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2020-04-27 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| 2020-05-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-06-27 | FINAL DISPOSITION PROCESSED |
| 2020-06-27 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-07-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-12-27 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2020-12-30 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
