EXBERRY - Trademark Details
Status: 700 - Registered
Serial Number
79249080
Registration Number
5853981
Word Mark
EXBERRY
Status
700 - Registered
Status Date
2019-09-10
Filing Date
2018-07-25
Registration Number
5853981
Registration Date
2019-09-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-06-25
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
KHOURI, SANI PHILIPPE
Statements
Certificate of Correction for Registration
In the statement, " international class 5" is corrected per the restriction and the fnote dated 4/20/2021.
Goods and Services
Biological preparations, not for medical or veterinary use, for use in industry and science in the nature of anthocyane, betanin, carotinoids, curcumin, saflor, chlorophyll, and organic fibers
Goods and Services
Colorants for use in the manufacture of beverages and food and pet food; natural colorants from fruits and plants for the manufacture of beverages and food and pet food; food coloring
Goods and Services
Food flavorings being essential oils
Goods and Services
[ Dietary ] * Food * supplements; dietetic food preparations adapted for medical use; dietetic foods adapted for medical use * ; all the aforesaid goods not intended for the prevention and treatment of colds with the symptoms of coughs, rhinitis, hoarseness, sore throats, headaches and limb pain, throat, middle ear, sinus and tonsillitis, bronchitis, gastrointestinal disorders, anxiety, irritability, sleep disorders, depression and not for strengthening the immune system and not for relieving stress symptoms such as fatigue and exhaustion and not intended for end consumers *
Goods and Services
Vegetable concentrates and extracts for culinary purposes; vegetables, processed; fruits, processed; spirulina, processed; radish, processed; elderberries, processed; chokeberries, processed; pumpkins, processed; hibiscus, processed
Goods and Services
Aromatic preparations for food, extracted from processed herbs, fruits and vegetables; essences for foodstuffs, except etheric essences and essential oils, extracted from processed herbs, fruits and vegetables; extracts for use as food flavorings, other than essential oils, namely, extracts from herbs, fruits and vegetables; extracts, other than essential oils, for flavoring beverages, namely, extracts from herbs, fruits and vegetables; extracts, other than essential oils, for flavoring foodstuffs, namely, extracts from herbs, fruits and vegetables; fruit and vegetable extracts, other than essential oils, for use as flavorings in the food industry
Goods and Services
Natural plants, bulbs, seedlings and seeds for planting; animal foodstuffs; berries, fresh; beverages for animals; by-products of the processing of cereals, for animal consumption; fresh fruits and vegetables, fresh herbs; raw vegetables, unprocessed; raw fruits, unprocessed
Goods and Services
Fruit concentrates and purées used for making beverages; non-alcoholic vegetable concentrates and purées used for making beverages; non-alcoholic fruit and vegetable extracts for use in the manufacture of beverages and food and pet food
Goods and Services
Biotechnological research, biological research, food research, industrial process research in the field of food colorings; quality control for others, testing, analysis and evaluations of the services of others to determine conformity with certification standards
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-01-14
Primary Code
001
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2019-01-14
Primary Code
002
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-01-14
Primary Code
003
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-01-14
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-14
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-01-14
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-01-14
Primary Code
032
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-01-14
Primary Code
042
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
26
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
26
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
26
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
26
Address
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Correspondences
Name
Jonathan Myers
Address
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International Registrations
International Registration Number
1443225
International Registration Date
2018-07-25
International Publication Date
2019-01-03
International Renewal Date
2028-07-25
Auto Protection Date
2020-09-14
International Status
001 - Request for extension of protection established
International Status Date
2019-01-03
Priority Claimed In
True
Priority Claimed Date
2018-04-24
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-01-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-01-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-14 | ASSIGNED TO EXAMINER |
2019-01-15 | NON-FINAL ACTION WRITTEN |
2019-01-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-01-18 | APPLICATION FILING RECEIPT MAILED |
2019-01-26 | REFUSAL PROCESSED BY MPU |
2019-01-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-02-16 | REFUSAL PROCESSED BY IB |
2019-03-15 | CORRECTION TRANSACTION RECEIVED FROM IB |
2019-04-04 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-04-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-08 | ASSIGNED TO LIE |
2019-04-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-10 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2019-04-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-05-14 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2019-05-21 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2019-05-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-06-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-06-12 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-06-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-06-25 | PUBLISHED FOR OPPOSITION |
2019-06-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-06-28 | NOTIFICATION PROCESSED BY IB |
2019-09-10 | REGISTERED-PRINCIPAL REGISTER |
2019-12-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-01-09 | FINAL DISPOSITION PROCESSED |
2020-01-09 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-01-31 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-04-03 | LIMITATION OF GOODS RECEIVED FROM IB |
2021-04-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-04-22 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2021-04-22 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2021-12-22 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |