GALANTINO - Trademark Details
Status: 700 - Registered
Serial Number
79248915
Registration Number
5876653
Word Mark
GALANTINO
Status
700 - Registered
Status Date
2019-10-08
Filing Date
2018-08-03
Registration Number
5876653
Registration Date
2019-10-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
181101, 261701, 261705 - Tires, inner tubes, tire marks, snow chains. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-04-23
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CLARKE, NANCY L
Statements
Certificate of Correction for Registration
In the Statement Class 30 has been updated in accordance with the F-note dated 10/31/2019.
Indication of Colors claimed
The color(s) green is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The wording "GALANTINO", the two lines and the two millstones are green.
Description of Mark
The mark consists of the wording "GALANTINO" written in green block uppercase letters between two green, horizontal lines. Above the upper line there are two stylized half-millstones, also in green.
Goods and Services
Preserved, dried and cooked olives; olive pastes; processed olive puree; canned processed olives; olive oil for food; extra virgin olive oil for food; fish, preserved
Goods and Services
[ Sauces; seasonings; ] vinegar; [ spices; ] baked goods, namely, cookies, cakes, crumbles; pastries
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Alexander Lazouski
Address
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International Registrations
International Registration Number
1442802
International Registration Date
2018-08-03
International Publication Date
2019-01-03
International Renewal Date
2028-08-03
Auto Protection Date
2020-07-03
International Status
001 - Request for extension of protection established
International Status Date
2019-01-03
Priority Claimed In
True
Priority Claimed Date
2018-05-25
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-01-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-01-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-11 | ASSIGNED TO EXAMINER |
2019-01-11 | NON-FINAL ACTION WRITTEN |
2019-01-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-01-15 | APPLICATION FILING RECEIPT MAILED |
2019-01-26 | REFUSAL PROCESSED BY MPU |
2019-01-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-02-16 | REFUSAL PROCESSED BY IB |
2019-02-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-02-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-02-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-02-25 | ASSIGNED TO LIE |
2019-02-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-02-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-18 | ASSIGNED TO LIE |
2019-03-18 | DATA MODIFICATION COMPLETED |
2019-03-18 | EXAMINERS AMENDMENT -WRITTEN |
2019-03-18 | EXAMINERS AMENDMENT E-MAILED |
2019-03-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-03-19 | EXAMINER'S AMENDMENT ENTERED |
2019-03-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-04-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-04-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-04-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-04-23 | PUBLISHED FOR OPPOSITION |
2019-04-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-03 | NOTIFICATION PROCESSED BY IB |
2019-05-22 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2019-08-09 | LIMITATION OF GOODS RECEIVED FROM IB |
2019-09-01 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2019-10-08 | REGISTERED-PRINCIPAL REGISTER |
2019-11-01 | ASSIGNED TO PARALEGAL |
2019-11-01 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2019-11-01 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2020-01-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-01-29 | FINAL DISPOSITION PROCESSED |
2020-01-29 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-02-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-07-01 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2020-08-07 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |