CREATIVE NATURE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79248172
Serial Number
79248172
Registration Number
5963883
Word Mark
CREATIVE NATURE
Status
700 - Registered
Status Date
2020-01-21
Filing Date
2018-04-29
Registration Number
5963883
Registration Date
2020-01-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches.
Published for Opposition Date
2019-11-05
Attorney Name
Edwin D Schindler
Law Office Assigned Location Code
N20
Employee Name
YOUNG, THOMAS PAUL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "CREATIVE NATURE" with two leaves above the first letter "E" in "CREATIVE". The color black in the mark merely represents transparent background and is not claimed as a feature of the mark.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats; prepared meals consisting primarily of meat, fish, poultry or vegetables; soups and potato crisps, processed nuts and processed sunflower, pumpkin, flax and chia seeds
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals in the nature of cereal- based snack bars, pastry, and frozen confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiments in the nature of sauces; spices; ice; sandwiches; prepared meals consisting primarily of pasta or rice; pizzas, pies and prepared dishes in the nature of pasta; fruit sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-03
Primary Code
030
Current Trademark Owners
Party Name
Creative Nature Limited
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Creative Nature Limited
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
Please log in with your Justia account to see this address.
Party Name
Creative Nature Limited
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Name
Creative Nature Limited
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
Edwin D Schindler
Address
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International Registrations
International Registration Number
1440836
International Registration Date
2018-04-29
International Publication Date
2018-12-27
International Renewal Date
2028-04-29
Auto Protection Date
2020-06-27
International Status
001 - Request for extension of protection established
International Status Date
2018-12-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-12-27SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-01-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-01-03ASSIGNED TO EXAMINER
2019-01-03NON-FINAL ACTION WRITTEN
2019-01-04NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-01-08APPLICATION FILING RECEIPT MAILED
2019-01-17REFUSAL PROCESSED BY MPU
2019-01-17NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-01-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-25TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-28FINAL REFUSAL WRITTEN
2019-01-28FINAL REFUSAL MAILED
2019-02-02REFUSAL PROCESSED BY IB
2019-03-03TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-03-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-04TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-04APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-26WITHDRAWN FROM PUB - OG REVIEW QUERY
2019-04-03PREVIOUS ALLOWANCE COUNT WITHDRAWN
2019-04-03EXAMINERS AMENDMENT -WRITTEN
2019-04-03EXAMINER'S AMENDMENT ENTERED
2019-04-03APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-04EXAMINERS AMENDMENT MAILED
2019-04-24NOTICE OF PUBLICATION
2019-05-01NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-05-01NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-05-14PUBLISHED FOR OPPOSITION
2019-05-18NOTIFICATION PROCESSED BY IB
2019-06-13EXTENSION OF TIME TO OPPOSE RECEIVED
2019-09-03TEAS POST PUBLICATION AMENDMENT RECEIVED
2019-09-22EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2019-10-01ASSIGNED TO PETITION STAFF
2019-10-02CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2019-10-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-10-16NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-10-16NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-11-01NOTIFICATION PROCESSED BY IB
2019-11-05PUBLISHED FOR OPPOSITION
2019-11-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-01-21REGISTERED-PRINCIPAL REGISTER
2020-04-21FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-05-06FINAL DISPOSITION PROCESSED
2020-05-06FINAL DISPOSITION NOTICE SENT TO IB
2020-05-22FINAL DECISION TRANSACTION PROCESSED BY IB