MUTTI - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79247742
Word Mark
MUTTI
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-08-27
Filing Date
2018-10-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
190904, 191101 - Bottles, jars or flasks with concave sides. Bottle stoppers and corks, bottle caps, jar and bottle lids, and other parts or accessories for bottles, jars and flasks.
Law Office Assigned Location Code
L50
Employee Name
PEISECKI, MARK A
Statements
Indication of Colors claimed
The color(s) red, white and yellow is/are claimed as a feature of the mark.
Goods and Services
Peeled tomatoes; tomato extracts; tomato purée; canned, cooked or otherwise processed tomatoes; tomato juice for cooking; tomato pulp; tinned cherry tomatoes; tomato paste; double tomato concentrate; triple concentrated tomato paste; concentrated tomato paste with vegetables
Goods and Services
Sauces for pizzas; concentrated sauce; tomato vinegar; tomato ketchup; cheese sauce; tomato sauce; pasta sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-12
Primary Code
030
Correspondences
Name
BARZANO' & ZANARDO MILANO S.P.A.
Address
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International Registrations
International Registration Number
1439815
International Registration Date
2018-10-10
International Publication Date
2018-12-20
International Renewal Date
2028-10-10
Auto Protection Date
2020-06-20
International Status
001 - Request for extension of protection established
International Status Date
2018-12-20
Priority Claimed In
True
Priority Claimed Date
2018-05-04
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-12-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-12-27 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2019-01-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-16 | APPLICATION FILING RECEIPT MAILED |
2019-01-19 | ASSIGNED TO EXAMINER |
2019-01-25 | NON-FINAL ACTION WRITTEN |
2019-01-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-02-08 | REFUSAL PROCESSED BY MPU |
2019-02-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-03-02 | REFUSAL PROCESSED BY IB |
2019-08-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-08-27 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2020-05-20 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2020-05-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-06-05 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-08-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-09-05 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-09-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-03-26 | CHANGE OF NAME/ADDRESS REC'D FROM IB |