HYA - Trademark Details
Status: 700 - Registered
Serial Number
79247014
Registration Number
5923333
Word Mark
HYA
Status
700 - Registered
Status Date
2019-12-03
Filing Date
2018-09-20
Registration Number
5923333
Registration Date
2019-12-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-09-17
Law Office Assigned Location Code
O30
Employee Name
GOODWIN, KATRINA JOYE
Statements
Goods and Services
Cosmetics; non-medicated soaps and detergents for laundry; dentifrices; essential oils for perfume and food flavoring; false nails; false eyelashes; breath freshening preparations for personal hygiene; deodorants for animals; incense
Goods and Services
Paper and cardboard; printed matter, namely, paper signs, books, manuals, curricula, newsletters, information cards and brochures in the field of health
Goods and Services
Tea; coffee; cocoa; confectionery, namely, Japanese traditional confectionery, Western-style confectionery, confectionery made of sugar; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; cube sugar, fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; ice cream mixes; sherbet mixes; flour
Goods and Services
Whey beverages; carbonated non-alcoholic drinks; fruit juices; vegetable juices; beer; extracts of hops for making beer
Goods and Services
Distilled spirits of rice (awamori); Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); Sake; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); liquor; alcoholic fruit beverages; Japanese white liquor based beverages; Chinese liquors, namely, Chinese mixed liquor (wujiapie-jiou), Chinese brewed liquor (laojiou), and Chinese white liquor (baiganr); flavored liquors
Goods and Services
Advertising and publicity services
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-12-12
Primary Code
003
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2018-12-12
Primary Code
016
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-12-12
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2018-12-12
Primary Code
033
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-12-12
Primary Code
035
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Corporation).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TAKASHIMA Hajime
Address
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International Registrations
International Registration Number
1437988
International Registration Date
2018-09-20
International Publication Date
2018-12-06
International Renewal Date
2028-09-20
Auto Protection Date
2020-06-06
International Status
001 - Request for extension of protection established
International Status Date
2018-12-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-12-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-12-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-18 | APPLICATION FILING RECEIPT MAILED |
2019-01-02 | ASSIGNED TO EXAMINER |
2019-01-10 | NON-FINAL ACTION WRITTEN |
2019-01-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-01-25 | REFUSAL PROCESSED BY MPU |
2019-01-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-02-16 | REFUSAL PROCESSED BY IB |
2019-07-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-07-22 | ASSIGNED TO LIE |
2019-07-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-08 | DATA MODIFICATION COMPLETED |
2019-08-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-08-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-17 | PUBLISHED FOR OPPOSITION |
2019-09-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-03 | REGISTERED-PRINCIPAL REGISTER |
2020-03-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-03-20 | FINAL DISPOSITION PROCESSED |
2020-03-21 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-04-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-02-12 | CHANGE OF OWNER RECEIVED FROM IB |