AMORDIVITA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79247868
Word Mark
AMORDIVITA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-09-19
Filing Date
2018-11-16
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
N50
Employee Name
STEDMAN, CORI ALEXA
Statements
Goods and Services
Oils and fats; dairy products and dairy substitutes; soups and stocks, meat extracts; birds eggs and egg products; processed fruits, fungi and vegetables (including nuts and pulses)
Goods and Services
Coffee, teas and cocoa and substitutes therefor; processed grains, starches, and goods made thereof, baking preparations and yeasts; sugars, natural sweeteners, sweet coatings and fillings, bee products; salts, seasonings, flavourings and condiments; cereal bars and energy bars; sweets (candy), candy bars and chewing gum; bread; pastries, cakes, tarts and biscuits (cookies); foods with a cocoa base; dried and fresh pastas, noodles and dumplings; yeast and leavening agents; doughs, batters, and mixes therefor; cereals
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-31
Primary Code
030
Correspondences
Name
Aniello Ammirati
Address
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International Registrations
International Registration Number
1440187
International Registration Date
2018-11-16
International Publication Date
2018-12-20
International Renewal Date
2028-11-16
Auto Protection Date
2020-06-20
International Status
001 - Request for extension of protection established
International Status Date
2018-12-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-12-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-12-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-04 | APPLICATION FILING RECEIPT MAILED |
| 2019-02-20 | ASSIGNED TO EXAMINER |
| 2019-02-20 | NON-FINAL ACTION WRITTEN |
| 2019-02-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-03-01 | REFUSAL PROCESSED BY MPU |
| 2019-03-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-03-23 | REFUSAL PROCESSED BY IB |
| 2019-09-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-09-20 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2020-05-20 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2020-05-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-06-05 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2020-09-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-09-21 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-10-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
